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5th Mar 2026 - 07:00
Public Sector Catering names part 4 of shortlisted finalists for 2026 awards
5th Mar 2026 - 07:00
The School Food People spring seminar to feature 3 award-winning case studies
5th Mar 2026 - 06:00
Apetito's education division starts new market-research project
5th Mar 2026 - 06:00
Care UK hosts annual Chef of the Year final in Reading
5th Mar 2026 - 05:00
Chef Will Devlin partners with Levy on new restaurant & café in London
5th Mar 2026 - 05:00
Rational to showcase latest products & innovations at HRC Show
More News
27th Feb 2025 - 07:00
Environment Secretary pledges to ensure half of school & hospital food is British
27th Feb 2025 - 06:00
LACA offers school chefs a final chance to enter Grab ‘N’ Go Challenge
27th Feb 2025 - 06:00
Report highlights organic market rises 7.3% to reach £3.7bn in 2024
27th Feb 2025 - 05:00
Rational wins IFSA Award for environmental sustainability
27th Feb 2025 - 05:00
Only A Pavement Away publishes 2024-25 impact report
26th Feb 2025 - 07:00
Sodexo partners with Culinary Medicine UK to advance nutrition education
26th Feb 2025 - 07:00
NACC supports Love British Food campaign
26th Feb 2025 - 06:00
Caterer Houston & Hawkes appoints new head of ESG & safety
26th Feb 2025 - 06:00
NHS Supply Chain employees contribute over 2,500 hours to charity
26th Feb 2025 - 05:00
Welsh Rugby Union joins forces with Reviva Coffee
26th Feb 2025 - 05:00
Nestlé Professional reveals heats shortlist for Toque d’Or 2025
25th Feb 2025 - 07:00
Government confirms first 750 schools for landmark free breakfast clubs scheme
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