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12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
11th Sep 2024 - 07:00
Hampshire County Council proposes closure of Education Catering service
11th Sep 2024 - 06:00
Xcelerate with Edgbaston starts cookery school to ‘inspire’ chefs
11th Sep 2024 - 06:00
BaxterStorey secures 5-year contract with college in Carmarthenshire
11th Sep 2024 - 05:00
Study reveals pepperoni as UK’s favourite pizza topping
11th Sep 2024 - 05:00
Trade association Ceda to connect with Scottish market
10th Sep 2024 - 07:00
TV chefs join London Mayor to celebrate second year of free school meals initiative
10th Sep 2024 - 07:00
ASSIST FM reacts to Scotland’s universal free school meals policy change
10th Sep 2024 - 06:00
Craft Guild of Chefs names 9 chefs who achieved Graduate Awards
10th Sep 2024 - 06:00
HC-One & EF-group renew partnership by signing 5-year contract extension
10th Sep 2024 - 05:00
Spaghetti Bolognese remains UK’s most cooked mid-week meal
10th Sep 2024 - 05:00
Research finds Gen Z & Millennials prioritise organic living for their health
9th Sep 2024 - 07:00
Scottish Ministers delay universal free school meals initiative
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