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Latest News
30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
24th Apr 2025 - 06:00
LACA extends deadline entry for 2025 Awards for Excellence
24th Apr 2025 - 06:00
Mount Charles celebrates colleagues at awards ceremony
24th Apr 2025 - 05:00
Burnt Chef Project launches Climb Kilimanjaro fundraiser
24th Apr 2025 - 05:00
Cedabond announces date for Autumn Showcase Exhibition
23rd Apr 2025 - 07:00
NACC opens nominations for awards to celebrate catering excellence
23rd Apr 2025 - 07:00
Cool Food Pro celebrates year of climate-friendly catering with Deloitte
23rd Apr 2025 - 06:00
Veg Power’s Growing to Love campaign returns to UK primary schools
23rd Apr 2025 - 06:00
Apetito enhances dysphagia dining with fish & chips innovation
23rd Apr 2025 - 05:00
Foodservice Equipment Association to launch embodied carbon hub
23rd Apr 2025 - 05:00
The PM Trust reveals details of annual fundraising dinner
22nd Apr 2025 - 07:00
Sodexo to improve lived experience of UK Armed Forces in Cyprus
22nd Apr 2025 - 07:00
Love British Food makes pledge at TUCO Competitions event
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