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30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
30th Apr 2025 - 06:00
Financial Times & Statista names SSP as a climate leader
30th Apr 2025 - 06:00
Compass Group welcomes Skills Minister to Xcelerate hub
30th Apr 2025 - 05:00
Radnor Hills marketing manager takes on 177-mile charity walk
30th Apr 2025 - 05:00
HIT Training creates Hospitality Academy to tackle industry challenges
29th Apr 2025 - 07:00
Five SCOTY winners to serve MPs meals at LACA’s Great School Lunch event
29th Apr 2025 - 07:00
Public Sector Catering publishes awards night photographs
29th Apr 2025 - 06:00
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
29th Apr 2025 - 06:00
Bidfood celebrates VE Day by hosting 1940s party in care home
29th Apr 2025 - 05:00
Biffa predicts 70% increase in food waste recycling after new legislation
29th Apr 2025 - 05:00
Réunion des Gastronomes appoints Paul Evans FIH as president
28th Apr 2025 - 07:00
LACA chair reacts to 3p increase in UIFSM funding in England
28th Apr 2025 - 07:00
University of Kent awards catering contract to Chartwells Universities
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