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17th Jun 2026 - 07:00
The School Food People chair responds to DfE Funding announcement
17th Jun 2026 - 07:00
Chris Mitchell joins BaxterStorey as chief operating officer
17th Jun 2026 - 06:00
Love British Food puts public sector caterers at heart of British farming
17th Jun 2026 - 06:00
Accent Catering appoints new regional director of operations
17th Jun 2026 - 05:00
Nisbets updates app to put 40,000 products in customer pockets
17th Jun 2026 - 05:00
Lockhart’s Catering Innovation Show to return for 2026
More News
19th Jun 2025 - 05:00
Nestlé Professional report reveals sweet bakery industry worth £2.7bn
19th Jun 2025 - 05:00
Conference Aston launches ‘Make Mondays Matter’ to champion eco-friendly dining
18th Jun 2025 - 07:00
Compass Group & The Clink Charity celebrate success at Institute of Hospitality Awards
18th Jun 2025 - 07:00
Hospitality costs continue upward trend in April amid supply chain pressures
18th Jun 2025 - 06:00
Walker’s Shortbread reveals Andy Murray as brand ambassador
18th Jun 2025 - 06:00
TUCO appoints new non-executive director to its board
18th Jun 2025 - 05:00
Sysco GB announces sponsorship of Ashford Pride
18th Jun 2025 - 05:00
Circular&Co unveils ‘world’s first’ reusable cup range made from waste materials
17th Jun 2025 - 08:09
Clare Smyth MBE leads winners at 2025 Craft Guild of Chefs Awards
17th Jun 2025 - 07:00
Love British Food hosts 10th farm visit for public sector caterers
17th Jun 2025 - 07:00
Quarter of children in special schools not taking up their free school meals
17th Jun 2025 - 06:00
BM collaboration supports people in Salford gain hospitality employment
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