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Latest News
17th Jun 2026 - 07:00
The School Food People chair responds to DfE Funding announcement
17th Jun 2026 - 07:00
Chris Mitchell joins BaxterStorey as chief operating officer
17th Jun 2026 - 06:00
Love British Food puts public sector caterers at heart of British farming
17th Jun 2026 - 06:00
Accent Catering appoints new regional director of operations
17th Jun 2026 - 05:00
Nisbets updates app to put 40,000 products in customer pockets
17th Jun 2026 - 05:00
Lockhart’s Catering Innovation Show to return for 2026
More News
25th Jun 2025 - 05:00
ProVeg publishes plant-based catering guide for large events
25th Jun 2025 - 05:00
Top young chefs advance to Graduate Awards final
24th Jun 2025 - 08:50
Scottish Government to expand free school meals to 6,000 secondary pupils
24th Jun 2025 - 07:00
TUCO unveils shortlisted finalists for annual awards
24th Jun 2025 - 06:00
Compass Group supports social enterprises with £16m spend
24th Jun 2025 - 06:00
Compassion in World Farming calls on companies to commit to cage-free eggs
24th Jun 2025 - 05:00
BaxterStorey reveals programme for London Climate Action Week
24th Jun 2025 - 05:00
Burnt Chef Project updates Employee Assistance Programme
23rd Jun 2025 - 09:17
Eat Wild teams up with Craft Guild of Chefs to launch competition
23rd Jun 2025 - 07:00
LACA to host free-to-attend School Food Show at Main Event in July
23rd Jun 2025 - 06:00
Compass celebrates positive impact of Street League partnership
23rd Jun 2025 - 06:00
Sodexo co-hosts event encouraging businesses to employ more ex-offenders
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