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30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
13th May 2025 - 06:00
Restaurant Associates hosts inaugural Sustainability Conference
13th May 2025 - 06:00
BaxterStorey wins accolade at British Business Awards
13th May 2025 - 05:00
Survey to investigate coffee consumption in higher education
13th May 2025 - 05:00
Accredited College Restaurant of the Year Award finalists revealed
12th May 2025 - 07:00
Survey shows strong public backing for change to UK food system
12th May 2025 - 07:00
Sodexo chosen as ‘strategic’ NHS supplier under new national programme
12th May 2025 - 06:00
Two school chefs win SCOTY regional heats to reach national final
12th May 2025 - 06:00
Wolverhampton Council reduces sugar & salt at school mealtimes
12th May 2025 - 05:00
FEA announces ‘bigger, bolder & better than ever’ 2025 conference plans
12th May 2025 - 05:00
Hospitality Action launches 2025 mental health & wellbeing survey
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
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