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Latest News
7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
25th Nov 2024 - 08:24
Public Sector Catering 2024 ‘most influential’ list – part 1
25th Nov 2024 - 07:00
Sodexo launches initiative Smart Choice to promote healthier snacking
25th Nov 2024 - 06:00
Mellors celebrates health & wellbeing accolade at Active Lancashire Awards
25th Nov 2024 - 06:00
New BFFF president calls for industry-wide debate on frozen food temperatures
25th Nov 2024 - 05:00
Survey discovers why Gen Z dislike Christmas pudding
25th Nov 2024 - 05:00
TLC Gourmet partners with The City of Liverpool College to support culinary talent
22nd Nov 2024 - 07:00
MSC report finds only 21% of UK population eat two portions of fish a week
22nd Nov 2024 - 07:00
Chartwells shines spotlight on importance of children’s gut health
22nd Nov 2024 - 06:00
Apetito appoints deputy general manager for healthcare
22nd Nov 2024 - 06:00
Sodexo chef crowned champion at global Cook for Change final
22nd Nov 2024 - 05:00
Burnt Chef Project starts Global Whistleblowing Service
22nd Nov 2024 - 05:00
The Clink Charity launches range of Christmas baked goods
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