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Latest News
17th Jun 2026 - 07:00
The School Food People chair responds to DfE Funding announcement
17th Jun 2026 - 07:00
Chris Mitchell joins BaxterStorey as chief operating officer
17th Jun 2026 - 06:00
Love British Food puts public sector caterers at heart of British farming
17th Jun 2026 - 06:00
Accent Catering appoints new regional director of operations
17th Jun 2026 - 05:00
Nisbets updates app to put 40,000 products in customer pockets
17th Jun 2026 - 05:00
Lockhart’s Catering Innovation Show to return for 2026
More News
1st Jul 2025 - 05:00
Charity Meals & More raises vital funds to fight holiday hunger
1st Jul 2025 - 05:00
Foodservice Equipment Association develops Energy Technology List
30th Jun 2025 - 07:00
Professors Kevin Morgan & Don Bundy to join forces at LACA Main Event
30th Jun 2025 - 07:00
Jamie Oliver crowns 6 winners of 2025 Great School Food Awards
30th Jun 2025 - 06:00
Compass Group marks 2025 Armed Forces Week
30th Jun 2025 - 06:00
FEA welcomes Government’s new international trade strategy
30th Jun 2025 - 05:00
SSP plans to ‘transform’ food & beverage units at Leeds Bradford Airport
30th Jun 2025 - 05:00
Sodexo celebrates World Wellbeing Week to help employees be healthier
27th Jun 2025 - 07:00
Caterplus enhances cookery course at St Mungo’s to include allergy awareness
27th Jun 2025 - 07:00
NHS Chef of the Year winners adapt winning dish for hospital menus
27th Jun 2025 - 06:00
AVE works with Exemplar Health Care to optimise food procurement
27th Jun 2025 - 06:00
Brakes collects 7 accolades at British Frozen Food Awards
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