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Latest News
17th Jun 2026 - 07:00
The School Food People chair responds to DfE Funding announcement
17th Jun 2026 - 07:00
Chris Mitchell joins BaxterStorey as chief operating officer
17th Jun 2026 - 06:00
Love British Food puts public sector caterers at heart of British farming
17th Jun 2026 - 06:00
Accent Catering appoints new regional director of operations
17th Jun 2026 - 05:00
Nisbets updates app to put 40,000 products in customer pockets
17th Jun 2026 - 05:00
Lockhart’s Catering Innovation Show to return for 2026
More News
23rd Jun 2025 - 05:00
Pineapple Recruitment makes donation to local foodbank
23rd Jun 2025 - 05:00
Hospitality Rides initiative raises over £400,000 for industry charities
20th Jun 2025 - 08:55
Citywide Services launches Development Chefs Programme to promote school meals
20th Jun 2025 - 07:00
Matt Lord wins Public Sector Chef accolade at Craft Guild of Chefs Awards
20th Jun 2025 - 06:00
Meals provider Apetito crowns Estates & Facilities Competition winners
20th Jun 2025 - 06:00
Asda joins forces with One Retail to plan £10m makeover of cafés
20th Jun 2025 - 05:00
ProVeg welcomes decision to serve climate-friendly food at Bonn conference
20th Jun 2025 - 05:00
Unox UK signs multi-year deal with The Royal Academy of Culinary Arts
19th Jun 2025 - 07:00
Chartwells secures catering contacts with 5 schools within Halliard Trust
19th Jun 2025 - 07:00
LACA unveils full line-up for School Chef of the Year national final
19th Jun 2025 - 06:00
Apetito partners with FareShare to re-distribute 38,000 meals
19th Jun 2025 - 06:00
NACC’s Meals on Wheels Week set to return in November
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