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6th Mar 2026 - 06:00
Springboard names 12 finalists for 2026 FutureChef National Final
6th Mar 2026 - 06:00
Leyland Trucks keeps services company Sodexo on menu in new 5-year deal
6th Mar 2026 - 05:00
Lockhart Catering Equipment ‘inspires’ attendees with first innovation day
6th Mar 2026 - 05:00
London caterer Vacherin confirms leadership evolution
5th Mar 2026 - 07:00
Public Sector Catering names part 4 of shortlisted finalists for 2026 awards
5th Mar 2026 - 07:00
The School Food People spring seminar to feature 3 award-winning case studies
More News
12th Mar 2025 - 06:00
Compass Group expands executive team with two leadership appointments
12th Mar 2025 - 05:00
Apetito launches Estates and Facilities Heroes competition
12th Mar 2025 - 05:00
Delphis Eco named as hygiene partner at International Salon Culinaire
11th Mar 2025 - 07:00
Global food sector unites to ‘transform’ gender balance with Charter launch
11th Mar 2025 - 07:00
Renfrewshire Council regains bronze sustainable accolade for school meals
11th Mar 2025 - 06:00
Foodservice wholesaler Sysco GB hosts ‘From Pasture to Parliament’ event
11th Mar 2025 - 06:00
Compass B&I division appoints new human resources director
11th Mar 2025 - 05:00
HRC 2025 unveils ‘extraordinary’ line-up of guests for Chef HQ
11th Mar 2025 - 05:00
Pro Veg creates Youth Board to promote plant-rich diets
10th Mar 2025 - 08:29
Veg Power’s Eat Them to Defeat Them campaign returns for 7th year
10th Mar 2025 - 07:00
Aramark education & healthcare executive chef wins annual competition
10th Mar 2025 - 06:00
Compass Scotland creates senior apprenticeship programme
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