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30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
28th Apr 2025 - 06:00
Accent Catering makes operational investment in Midlands
28th Apr 2025 - 06:00
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
28th Apr 2025 - 05:00
MKN’s OPTIMA range receives Red Dot Award for product design
28th Apr 2025 - 05:00
Frozen food distributor Central Foods appoints new sales manager
25th Apr 2025 - 08:29
Phil Shelley wins Lifetime Achievement honour at Public Sector Catering Awards
25th Apr 2025 - 07:00
Caterer Olive Dining celebrates success of Ramadan hamper initiative
25th Apr 2025 - 06:00
Food tech company LiberEat receives B Corp certification
25th Apr 2025 - 06:00
Premier Foods named among top performers for animal welfare
25th Apr 2025 - 05:00
HelloFresh reveals 81% of Brits crave childhood favourite meals
25th Apr 2025 - 05:00
Radnor Fizz partners with Go Ape for second year to ‘fuel the fun’
24th Apr 2025 - 07:00
Public Sector Catering Awards to raise money for The Clink Charity
24th Apr 2025 - 07:00
Apetito hosts webinar on managing food allergies in schools
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