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Latest News
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9th Jul 2025 - 07:00
Report finds 49% parents demand greater information on school meals
9th Jul 2025 - 06:00
LACA hosts 3 insightful workshop sessions at Main Event
9th Jul 2025 - 06:00
Sodexo report recommends key changes to Armed Forces Lived Experience
9th Jul 2025 - 05:00
Williams publishes embodied carbon figures for core products
9th Jul 2025 - 05:00
Michael Caines launches 2025 South West Chef of the Year competition
8th Jul 2025 - 07:00
LACA calls for fairer school meals funding across 4 nations at Main Event
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2nd Jul 2024 - 05:00
Action Against Hunger event raises over £143,000 to fight global poverty
1st Jul 2024 - 07:53
TV food issues reporter Kate Quilton joins LACA Main Event line-up
1st Jul 2024 - 07:00
Charity Sophie’s Legacy partners with NHS to launch ‘More Please!’ cookbook
1st Jul 2024 - 06:00
UCL professor Sir Nicholas Wald makes food fortification plea
1st Jul 2024 - 06:00
Sodexo report explores 'lived experience challenges' facing Armed Forces
1st Jul 2024 - 05:00
TUCO unveils ‘Tipping Point’ theme for Summer Conference
1st Jul 2024 - 05:00
Craft Guild names 40 chefs competing for National Chef of the Year title
28th Jun 2024 - 07:00
GoFundMe campaign to help Murray Chapman following MND diagnosis
28th Jun 2024 - 06:00
Dine Contract Catering makes three key appointments
28th Jun 2024 - 06:00
Bottle Up announces new partnership with Loughborough University
28th Jun 2024 - 05:00
Just what do recipes mean by a 'knob', 'splash', 'hint', and a 'dollop'?
28th Jun 2024 - 05:00
FEA launches first expansion module for foodservice carbon professional course
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