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Latest News
5th Mar 2026 - 07:00
Public Sector Catering names part 4 of shortlisted finalists for 2026 awards
5th Mar 2026 - 07:00
The School Food People spring seminar to feature 3 award-winning case studies
5th Mar 2026 - 06:00
Apetito's education division starts new market-research project
5th Mar 2026 - 06:00
Care UK hosts annual Chef of the Year final in Reading
5th Mar 2026 - 05:00
Chef Will Devlin partners with Levy on new restaurant & café in London
5th Mar 2026 - 05:00
Rational to showcase latest products & innovations at HRC Show
More News
21st Feb 2025 - 07:00
Craft Guild of Chefs looking for Public Sector Chef award winner
21st Feb 2025 - 06:00
Adopt a School Trust marks 35th anniversary of providing food education
21st Feb 2025 - 06:00
Hupfer’s variocart trolley ‘revolutionises’ catering at Northern Hospital
21st Feb 2025 - 05:00
International Salon Culinaire celebrates more than 1,000 entries
21st Feb 2025 - 05:00
FEA appoints business development consultant
20th Feb 2025 - 07:00
Government introduces import ban of German meat after foot & mouth case
20th Feb 2025 - 07:00
Veg Power announces return of Caterers’ Challenge
20th Feb 2025 - 06:00
McCain makes £30m investment to support struggling farmers
20th Feb 2025 - 06:00
Museum in Warwickshire to showcase 200 years of army food
20th Feb 2025 - 05:00
Association of Catering Excellence unveils new chair & board appointments
20th Feb 2025 - 05:00
Burnt Chef Project launches Roots & Renewal foraging series
19th Feb 2025 - 07:00
Final chance to enter Hospital Caterers Association Awards
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