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12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
5th Sep 2024 - 07:00
Wales completes roll-out of free school meals to primary pupils
5th Sep 2024 - 06:00
Mimica’s ‘revolutionary’ Bump Tag aiming to reduce household food waste
5th Sep 2024 - 06:00
Vegetarian for Life names shortlisted finalists for 2024 Awards
5th Sep 2024 - 05:00
Institute of Hospitality appoints Board of Trustees chair
5th Sep 2024 - 05:00
Only A Pavement Away announces date for Cook & Dine fundraiser
4th Sep 2024 - 07:00
Sodexo appoints CEO for its schools & universities business
4th Sep 2024 - 07:00
Chef teams up with his former prison officer to row across Atlantic Ocean for charity
4th Sep 2024 - 06:00
Soft Drinks Industry Levy helps reduce children’s sugar consumption
4th Sep 2024 - 06:00
Savoy Educational Trust funding tackles food teaching crisis in schools
4th Sep 2024 - 05:00
Yeo Valley Organic welcomes school pupils to Somerset farm
4th Sep 2024 - 05:00
Business Confidence Survey finds hospitality leaders remain cautious on future
3rd Sep 2024 - 07:00
Love British Food unveils plans for 23rd edition of British Food Fortnight
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