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Latest News
3rd Jul 2025 - 07:00
WRAP says household food waste threatens UK’s carbon reduction ambitions
3rd Jul 2025 - 07:00
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
3rd Jul 2025 - 06:00
Freemans Event Partners launches new street food experience at F1 Grand Prix
3rd Jul 2025 - 06:00
Delaware North partners with Sunderland to ‘transform’ stadium experience
3rd Jul 2025 - 05:00
FEA brings Europe together for EFCEM’s General Assembly in London
3rd Jul 2025 - 05:00
Nisbets wins 3 accolades at South West Contract Centre Awards
More News
13th Jun 2013 - 11:34
35,000 pupils join caterer Brookwood to celebrate World Environment Day
13th Jun 2013 - 11:14
University caterers to focus on ‘green’ issues at conference
13th Jun 2013 - 09:22
Study shows 400% rise in obese children needing hospital treatment
13th Jun 2013 - 09:19
Study shows 400% rise in obese children needing hospital treatment
13th Jun 2013 - 08:50
Allegra Strategies present latest insights from Project Restaurant 2013 at Arena event
11th Jun 2013 - 14:22
Over 50% of food and beverage managers spend an hour a day on admin
11th Jun 2013 - 11:40
Hospitality industry to create 30,000 jobs for young people by 2015
11th Jun 2013 - 11:07
Levy Restaurants wins new £24m contract with Earls Court, Olympia
11th Jun 2013 - 10:37
Wilson Vale wins catering contract with Rhodia UK Ltd
11th Jun 2013 - 01:04
The Craft Guild of Chefs reveals winners of its very special 20th anniversary awards
10th Jun 2013 - 10:54
Graduate Awards 2013 chef candidates announced for regional heats
10th Jun 2013 - 09:45
Eleven talented chefs are gearing up for the 2013 Young National Chef of the Year semi-finals
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