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Latest News
27th Oct 2025 - 07:00
Eurest wins new catering contract with Moderna at Harwell Campus
27th Oct 2025 - 07:00
Apetito empowers school pupils with lifelong healthy eating habits
27th Oct 2025 - 06:00
Lexington Catering opens pathways for young people with SEND
27th Oct 2025 - 06:00
Aimia Foods announces passing of Karen Green
27th Oct 2025 - 05:00
Top 10 80s foods making a comeback as Britain goes retro
27th Oct 2025 - 05:00
NCOTY winner Danny Young shares story on Chefs on the Pass podcast
More News
30th Jul 2025 - 05:00
HRC unveils ‘bold new evolution’ for 2026 edition
29th Jul 2025 - 07:00
Southend-on-Sea Council plans to target fast food outlets near schools
29th Jul 2025 - 07:00
Foodservice price index rises in June as inflationary pressures build
29th Jul 2025 - 06:00
Heritage Portfolio celebrates successful year at Genesis Scottish Open
29th Jul 2025 - 06:00
Overwhelming majority of care homes still seeing rapid cost increases
29th Jul 2025 - 05:00
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
29th Jul 2025 - 05:00
ESS team raises £24,000 in ‘Around the World in 80 Days’ Challenge
28th Jul 2025 - 07:00
Food and Fun scheme in Wales celebrates 10th anniversary of feeding children
28th Jul 2025 - 07:00
Survey names Sodexo as most trusted facilities management provider
28th Jul 2025 - 06:00
Nottingham University Hospitals introduces protein enhanced ice cream
28th Jul 2025 - 06:00
University in London achieves Food Made Good Standard
28th Jul 2025 - 05:00
ESS group executive chef wins UK heat of World Tapas Competition
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