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Latest News
26th Jul 2024 - 08:00
Fun Friday Food Facts: 2024 Paris Olympics edition
26th Jul 2024 - 07:00
Caterer Taylor Shaw provides cookery education in schools
26th Jul 2024 - 07:00
Foodservice giant Compass Group reports ‘strong quarter’ of growth
26th Jul 2024 - 06:00
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
26th Jul 2024 - 06:00
Morrisons announces 3-year partnership with Love British Food
26th Jul 2024 - 05:00
Survey finds hospitality workers report ‘surge’ in mental health issues
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22nd May 2024 - 05:00
Steve Elliott takes over the reins at Valentine & CuisinEquip
22nd May 2024 - 05:00
National Doughnut Week survey sees jam named the UK 's favourite
21st May 2024 - 08:59
PSC Week local sourcing webinar – line-up of expert panel confirmed
21st May 2024 - 07:00
Public Sector Catering celebrates Plant-Based Day with new digital resource launch
21st May 2024 - 07:00
Wales serves 20m additional free school meals through ‘transformative’ initiative
21st May 2024 - 06:00
University College Oxford embraces plant-based excellence
21st May 2024 - 05:00
Foodservice supplier Brakes serves up 10m meals with FareShare
21st May 2024 - 05:00
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
20th May 2024 - 07:00
Public Sector Catering launches Future of Kitchen Technology digital guide
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