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14th Oct 2025 - 07:00
Veg Power to launch ‘The Big Bean Boost’ programme in schools
14th Oct 2025 - 07:00
Sodexo opens Modern Recipe restaurant at Telefónica’s headquarters
14th Oct 2025 - 06:00
FDF gives funding to Scottish food producers to make recipes healthier
14th Oct 2025 - 06:00
Table to Table launches to bring 'fresh approach' to workplace dining
14th Oct 2025 - 05:00
UKHospitality CEO joins speaker line-up for Arena’s Christmas event
14th Oct 2025 - 05:00
Umbrella Training appoints executive director of growth & partnerships
More News
23rd Jul 2025 - 05:00
IGD predicts food inflation to peak at 5.1% in 2025
22nd Jul 2025 - 08:30
Charity Magic Breakfast reveals results of annual survey
22nd Jul 2025 - 07:00
Hairy Biker Si King to host Public Sector Catering Kitchen at upcoming Expo
22nd Jul 2025 - 06:00
University caterers gather for TUCO Conference in Loughborough July 22-23
22nd Jul 2025 - 06:00
Elior UK scores 6-year deal with Dundee United Football Club
22nd Jul 2025 - 05:00
Food Standards Agency issues warning about giving children ‘slushies’
22nd Jul 2025 - 05:00
Universal Cookery and Food Festival returns on 16th September
21st Jul 2025 - 09:18
Public sector employers urged to support new catering training programme
21st Jul 2025 - 08:39
Catering company BM achieves gold accreditation for people investment
21st Jul 2025 - 08:28
ISS secures £10m, two-year extension with Redbridge primary schools
21st Jul 2025 - 08:23
Food experts highlight innovation, experience and data as key to growth in out-of-home sales
21st Jul 2025 - 05:00
Sixteen young chefs lined up for Le Cordon Bleu London Scholarship final
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