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Latest News
View News Archive
10th Sep 2025 - 07:00
Alliance in Partnership secures over £4m in retained education business
10th Sep 2025 - 07:00
Chair of PSC Alliance Jayne Jones supports ‘Follow the Carrot’ report
10th Sep 2025 - 06:00
PACE appoints John Holden as chair of organisation
10th Sep 2025 - 06:00
LACA outlines programme for upcoming Autumn Seminar
10th Sep 2025 - 05:00
Firm urges hospitality industry to step up chef recruitment
10th Sep 2025 - 05:00
Ceda gains new member for its Technical Support Group
More News
20th Jun 2025 - 08:55
Citywide Services launches Development Chefs Programme to promote school meals
20th Jun 2025 - 07:00
Matt Lord wins Public Sector Chef accolade at Craft Guild of Chefs Awards
20th Jun 2025 - 06:00
Meals provider Apetito crowns Estates & Facilities Competition winners
20th Jun 2025 - 06:00
Asda joins forces with One Retail to plan £10m makeover of cafés
20th Jun 2025 - 05:00
ProVeg welcomes decision to serve climate-friendly food at Bonn conference
20th Jun 2025 - 05:00
Unox UK signs multi-year deal with The Royal Academy of Culinary Arts
19th Jun 2025 - 07:00
Chartwells secures catering contacts with 5 schools within Halliard Trust
19th Jun 2025 - 07:00
LACA unveils full line-up for School Chef of the Year national final
19th Jun 2025 - 06:00
NACC’s Meals on Wheels Week set to return in November
19th Jun 2025 - 06:00
Apetito partners with FareShare to re-distribute 38,000 meals
19th Jun 2025 - 05:00
Nestlé Professional report reveals sweet bakery industry worth £2.7bn
19th Jun 2025 - 05:00
Conference Aston launches ‘Make Mondays Matter’ to champion eco-friendly dining
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