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Latest News
12th Dec 2025 - 08:30
LACA welcomes new guidance to support School Food Standards
12th Dec 2025 - 07:00
Jeremy Nutsford named as 14forty’s new head of food to drive growth strategy
12th Dec 2025 - 06:00
Sodexo’s Lived Experience programme for military sites wins accolade
12th Dec 2025 - 06:00
Brakes launches second round of ‘Get Set Supply’
12th Dec 2025 - 05:00
Tilda opens entries to 2026 Chef Team of the Year competition
12th Dec 2025 - 05:00
Natty Can Cook returns to HMP Brixton to prepare meal with Clink students
More News
25th Sep 2025 - 05:00
Natasha Allergy Research Foundation marks 4th anniversary of Natasha’s Law
25th Sep 2025 - 05:00
Phat Pasty celebrates Red Tractor seal of approval
24th Sep 2025 - 07:00
Olive Dining launches latest zero-waste initiatives for new school year
24th Sep 2025 - 07:00
Allmanhall joins forces with Artemis to fight school hunger with Magic Breakfast
24th Sep 2025 - 06:00
Unilever Food Solutions highlights demand for training opportunities
24th Sep 2025 - 06:00
Compass hosts opportunity for colleagues to celebrate National Inclusion Week
24th Sep 2025 - 05:00
AA College Restaurant of the Year Award goes to Exeter College’s @thirty-four
24th Sep 2025 - 05:00
Rational becomes first manufacturer in industry to make climate impact measurable
23rd Sep 2025 - 07:00
Clifton College & Independents by Sodexo win Talk Education award
23rd Sep 2025 - 07:00
Chartwells serves up summer cooking & nutrition workshops to 3,000 children
23rd Sep 2025 - 06:00
Caterfood Buying Group launches ‘groundbreaking’ data service for suppliers
23rd Sep 2025 - 06:00
Avendra International publishes Edge Commodity Market Report – Q3 2025
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