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Latest News
27th Oct 2025 - 07:00
Eurest wins new catering contract with Moderna at Harwell Campus
27th Oct 2025 - 07:00
Apetito empowers school pupils with lifelong healthy eating habits
27th Oct 2025 - 06:00
Lexington Catering opens pathways for young people with SEND
27th Oct 2025 - 06:00
Aimia Foods announces passing of Karen Green
27th Oct 2025 - 05:00
Top 10 80s foods making a comeback as Britain goes retro
27th Oct 2025 - 05:00
NCOTY winner Danny Young shares story on Chefs on the Pass podcast
More News
7th Aug 2025 - 05:00
Edinburgh food trucks join campaign to fight hunger & isolation
6th Aug 2025 - 07:00
Jason Mumby joins Sodexo Live! as growth director for UK & Ireland
6th Aug 2025 - 07:00
Bidfresh announces acquisition of Hodgson Fish & Sailbrand
6th Aug 2025 - 06:00
London caterer Vacherin celebrates success of pastry chef duo
6th Aug 2025 - 06:00
Contract caterer Graysons appoints new managing director
6th Aug 2025 - 05:00
Research highlights how hospitality operators can attract & retain guests
6th Aug 2025 - 05:00
Data reveals best European cities for last-minute foodie getaway
5th Aug 2025 - 07:00
Health body advises public to be vigilant of rising foodborne illnesses
5th Aug 2025 - 07:00
Soil Association calls on Government to make minimally processed foods more accessible
5th Aug 2025 - 06:00
Brita partnership removes almost 500,000 single-use plastic bottles
5th Aug 2025 - 06:00
Chelsea FC appoints Legends/ASM Global as new catering provider
5th Aug 2025 - 05:00
ACE opens entries to Ready Steady Cook competition
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