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Latest News
6th May 2025 - 07:00
Compass One launches Future Food sustainability engagement programme
6th May 2025 - 07:00
LACA survey finds 80% of caterers say free school meals funding is inadequate
6th May 2025 - 06:00
Soil Association welcomes Welsh Government’s Community Food Strategy
6th May 2025 - 06:00
Contract caterer Elior celebrates Internal Recognition Award winners
6th May 2025 - 05:00
Sustainable brand Re:Water secures King’s Award for Enterprise
6th May 2025 - 05:00
Lunch! joins forces with National Restaurant, Pub & Bar Show
More News
18th Feb 2025 - 06:00
Foodservice industry leaders champion embodied carbon transparency
18th Feb 2025 - 05:00
Vacherin appoints head of coffee to push forward its vision
18th Feb 2025 - 05:00
Hospitality industry drives economic growth for second consecutive month
17th Feb 2025 - 07:00
Lindsay Graham wins top accolade at Scottish School Food Awards
17th Feb 2025 - 07:00
King’s College London joins Menus of Change University Research Collaborative
17th Feb 2025 - 06:00
Study reveals how to help teenagers make healthier menu choices
17th Feb 2025 - 06:00
Bidfresh report shows growing importance of health in consumer choices
17th Feb 2025 - 05:00
Hobart celebrates year two of partnership with ImpactLoop
17th Feb 2025 - 05:00
LACA opens entries to 2025 Finishing Touches
14th Feb 2025 - 07:00
Fun Friday Food Facts: Valentine’s Day Edition
14th Feb 2025 - 07:00
Apetito creates street food van to 'revolutionise' school lunches
14th Feb 2025 - 07:00
Sodexo commits to drive ‘meaningful change’ in its Social Impact Pledge 2030
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