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Latest News
9th Jul 2025 - 07:44
School chef Andre Alto secures LACA’s Grab ‘N’ Go title
9th Jul 2025 - 07:00
Report finds 49% parents demand greater information on school meals
9th Jul 2025 - 06:00
LACA hosts 3 'insightful' workshop sessions at Main Event
9th Jul 2025 - 06:00
Sodexo report recommends key changes to Armed Forces Lived Experience
9th Jul 2025 - 05:00
Williams publishes embodied carbon figures for core products
9th Jul 2025 - 05:00
Michael Caines launches 2025 South West Chef of the Year competition
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2nd Apr 2025 - 06:00
Soil Association publishes refreshed Food for Life bronze standards
2nd Apr 2025 - 06:00
CRB Cunninghams celebrates 30 years of innovation
2nd Apr 2025 - 05:00
Bunzl subsidiaries hail WSH Innovation Day as 'huge success'
2nd Apr 2025 - 05:00
Wafflemeister named as one of Europe’s fastest growing food & beverage companies
1st Apr 2025 - 07:00
Hospital Caterers Association Forum kicks-off with ‘Food at our Core’ theme
1st Apr 2025 - 07:00
NHS Chef of the Year competition opens for entries
1st Apr 2025 - 06:00
Meals provider Apetito launches new menu for spring & summer
1st Apr 2025 - 06:00
FSG Returnables pilots food containers in NHS patient feeding
1st Apr 2025 - 05:00
Compass partners with DWP to launch Xcelerate with Edgbaston Hospitality Hub
1st Apr 2025 - 05:00
Craft Guild of Chefs Culinary Team excels at HRC & ScotHot
31st Mar 2025 - 07:00
UNESCO report calls for better quality school meals
31st Mar 2025 - 07:00
Public Sector Catering Awards 2025 – complete finalist list
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