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27th Oct 2025 - 07:00
Eurest wins new catering contract with Moderna at Harwell Campus
27th Oct 2025 - 07:00
Apetito empowers school pupils with lifelong healthy eating habits
27th Oct 2025 - 06:00
Lexington Catering opens pathways for young people with SEND
27th Oct 2025 - 06:00
Aimia Foods announces passing of Karen Green
27th Oct 2025 - 05:00
Top 10 80s foods making a comeback as Britain goes retro
27th Oct 2025 - 05:00
NCOTY winner Danny Young shares story on Chefs on the Pass podcast
More News
18th Jul 2025 - 06:00
Care home residents scoop top prize in Premier Foods dessert competition
17th Jul 2025 - 07:25
apetito unveils restructuring to drive business in the healthcare sector
17th Jul 2025 - 07:00
LACA partners with Cardiff University on UK study of school meals
17th Jul 2025 - 07:00
Magic Breakfast calls for a stronger Government breakfast policy
17th Jul 2025 - 06:00
NACC names 2025 Care Chef of the Year finalists
17th Jul 2025 - 06:00
Rational ‘transforms’ stadium catering with speed, consistency & sustainability
17th Jul 2025 - 05:00
Compass Group UK & Ireland celebrates ‘Be A Star’ winners
16th Jul 2025 - 07:00
LACA calls on Government to raise school meals funding to £3.45 per meal
16th Jul 2025 - 07:00
Riverford Organics to fund Chefs in Schools training in Bristol & Somerset
16th Jul 2025 - 06:00
Compass Group makes Top 100 Apprenticeship Employer List
16th Jul 2025 - 06:00
Report unveils financial pressures driving shifts in university catering
16th Jul 2025 - 05:00
The Crumbs Project receives Craft Guild of Chefs accreditation
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