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Latest News
12th Aug 2022 - 07:00
Food Foundation calls for extended access to free school meals
12th Aug 2022 - 07:00
Catering team at Shetland Islands celebrates bronze award
12th Aug 2022 - 06:00
Harlech Foodservice wins contract at Keele University
12th Aug 2022 - 06:00
Fun Friday Food Facts, Vol. 30
12th Aug 2022 - 05:00
Major Culinary Challenge Competition opens for entry
12th Aug 2022 - 05:00
ProVeg to host plant-based online workshop
More News
30th May 2022 - 05:00
Head of pastry at BaxterStorey creates unique Jubilee dessert
27th May 2022 - 07:00
Fun Friday Food Facts, Vol. 20
27th May 2022 - 07:00
FareShare continues to deliver four meals every second as cost of living bites
27th May 2022 - 07:00
LACA creates plant-based recipe book for school caterers
27th May 2022 - 06:00
Plant-based training programme returns for second year
27th May 2022 - 06:00
Public sector to celebrate British Food Fortnight 2022
27th May 2022 - 05:00
Veg Power starts ‘Grow Strong’ initiative with Scottish schools
27th May 2022 - 04:00
Fri-Jado makes appointment to capitalise on grab-and-go opportunity
26th May 2022 - 09:09
Staff shortages and rising food prices stalk the public sector
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