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12th Dec 2025 - 08:30
LACA welcomes new guidance to support School Food Standards
12th Dec 2025 - 07:00
Jeremy Nutsford named as 14forty’s new head of food to drive growth strategy
12th Dec 2025 - 06:00
Sodexo’s Lived Experience programme for military sites wins accolade
12th Dec 2025 - 06:00
Brakes launches second round of ‘Get Set Supply’
12th Dec 2025 - 05:00
Tilda opens entries to 2026 Chef Team of the Year competition
12th Dec 2025 - 05:00
Natty Can Cook returns to HMP Brixton to prepare meal with Clink students
More News
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
4th Sep 2025 - 07:00
Sustain webinar to explore impact of free school meal expansion on British farming
4th Sep 2025 - 07:00
Government proposes ban on sale of high-caffeine energy drinks to children
4th Sep 2025 - 06:00
Elior celebrates music & hospitality events at Scottish Gas Murrayfield
4th Sep 2025 - 06:00
Stadium Experience appoints Henry Crane as new chair of public catering
4th Sep 2025 - 05:00
Caterer Thomas Franks creates chef apprenticeship for school leavers
4th Sep 2025 - 05:00
Zest Quest Asia 2026 competition opens for entries
3rd Sep 2025 - 07:00
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
3rd Sep 2025 - 07:00
Survey shows parental support for more plant-based meals in schools
3rd Sep 2025 - 06:00
BM Caterers introduces guest coffee powered by women from bean to cup
3rd Sep 2025 - 06:00
Unox launches fleX equipment leasing for public sector caterers
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