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Latest News
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4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
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24th Mar 2025 - 07:00
Public Sector Catering reveals Awards finalists: part one
24th Mar 2025 - 06:00
Survey finds 81% of Veganuary participants plan ‘significant’ diet change
24th Mar 2025 - 06:00
Elior UK promotes Charlotte Wright to director of CSR & food strategy
24th Mar 2025 - 05:00
Five Sodexo Live! apprentices shine at ACC Liverpool
24th Mar 2025 - 05:00
Nisbets Live 2025 event aiming to be ‘bigger & better than ever’
21st Mar 2025 - 07:00
Waltham Forest Catering retains gold ProVeg accolade for school food
21st Mar 2025 - 07:00
Royal Hampshire County Hospital achieves ‘Best in Class’ at 2025 NHS Chef’s Showcase
21st Mar 2025 - 06:00
One Retail enhances patient experience at University Hospitals Dorset
21st Mar 2025 - 06:00
Care UK joins forces with expert to create thicker tea for modified diets
21st Mar 2025 - 05:00
NACC unveils key topics for Training & Development Forum
21st Mar 2025 - 05:00
Thomas Ridley Foodservice streamlines deliveries with digital technology
20th Mar 2025 - 07:00
Global services provider Sodexo on track to halve its food waste by end of 2025
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