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Latest News
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9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
28th Jan 2025 - 06:00
Caterer Pow Food creates 12 months nutritional education calendar
28th Jan 2025 - 06:00
White Oaks appoints new business director & outlines 4 key principles
28th Jan 2025 - 05:00
SSP opens Monty’s Diner at Liverpool John Lennon Airport
28th Jan 2025 - 05:00
School chef from Sodexo Independents wins Junior chef of Wales title
27th Jan 2025 - 09:10
Nuffield Health extends food services partnership with Sodexo to 2033
27th Jan 2025 - 08:34
Entrepreneur Tevin Tobun receives Freedom of the City of London
27th Jan 2025 - 07:00
Final chance to enter Public Sector Catering Awards
27th Jan 2025 - 06:00
Peabodys launches new coffee shop at St Richard’s Hospital
27th Jan 2025 - 05:00
FEA welcomes UK’s new Pan-Pacific Partnership trading deal
27th Jan 2025 - 05:00
Dessert of the Year competition returns to International Salon Culinaire
24th Jan 2025 - 07:00
Scientists predict how climate change will affect the foods we grow in the UK
24th Jan 2025 - 07:00
Argyll & Bute Council introduces venison to school menus
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