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Latest News
10th Sep 2025 - 07:00
Alliance in Partnership secures over £4m in retained education business
10th Sep 2025 - 07:00
Chair of PSC Alliance Jayne Jones supports ‘Follow the Carrot’ report
10th Sep 2025 - 06:00
PACE appoints John Holden as chair of organisation
10th Sep 2025 - 06:00
LACA outlines programme for upcoming Autumn Seminar
10th Sep 2025 - 05:00
Firm urges hospitality industry to step up chef recruitment
10th Sep 2025 - 05:00
Ceda gains new member for its Technical Support Group
More News
3rd Jun 2025 - 05:00
Galloway Cheddar to donate 90,000 meals with help of FareShare
2nd Jun 2025 - 07:00
LACA chair to take part in 4 nation panel debate at Main Event
2nd Jun 2025 - 07:00
Scottish Government creates Bright Start Breakfasts Fund
2nd Jun 2025 - 06:00
Chef Dipna Anand partners with Compass’ business & industry team
2nd Jun 2025 - 06:00
Circular&Co starts returnable cup system subscription model
2nd Jun 2025 - 05:00
Merrychef expands manufacturing facility to meet increased demand
2nd Jun 2025 - 05:00
Association of Catering Excellence extends entry deadline to Robyns Award
30th May 2025 - 07:00
Report finds school caterers are serving too much unhealthy processed meat
30th May 2025 - 07:00
Levy chef Thomas Rhodes takes on new sustainability culinary role
30th May 2025 - 06:00
Contract caterer Thomas Franks receives platinum award
30th May 2025 - 06:00
NACC plans to host 2 webinars to support learning in care catering
30th May 2025 - 05:00
Meals provider Apetito completes solar expansion project
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