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Latest News
View News Archive
15th Jul 2025 - 07:00
Chartwells Independent retains catering contract with Berkhamsted Schools Group
15th Jul 2025 - 07:00
DfE opens free breakfast club programme opportunity for food providers
15th Jul 2025 - 06:00
IGD warns UK food industry faces ‘significant’ workforce crisis
15th Jul 2025 - 06:00
Restaurant Associates Venues secures 10-year contract with Bristol City Council
15th Jul 2025 - 05:00
World Tapas Competition announces Rupert Rowley as judge
15th Jul 2025 - 05:00
US National Parks to get 50% plant-based menus by 2026
More News
2nd Apr 2025 - 06:00
CRB Cunninghams celebrates 30 years of innovation
2nd Apr 2025 - 06:00
Soil Association publishes refreshed Food for Life bronze standards
2nd Apr 2025 - 05:00
Wafflemeister named as one of Europe’s fastest growing food & beverage companies
2nd Apr 2025 - 05:00
Bunzl subsidiaries hail WSH Innovation Day as 'huge success'
1st Apr 2025 - 07:00
Hospital Caterers Association Forum kicks-off with ‘Food at our Core’ theme
1st Apr 2025 - 07:00
NHS Chef of the Year competition opens for entries
1st Apr 2025 - 06:00
FSG Returnables pilots food containers in NHS patient feeding
1st Apr 2025 - 06:00
Meals provider Apetito launches new menu for spring & summer
1st Apr 2025 - 05:00
Craft Guild of Chefs Culinary Team excels at HRC & ScotHot
1st Apr 2025 - 05:00
Compass partners with DWP to launch Xcelerate with Edgbaston Hospitality Hub
31st Mar 2025 - 07:00
UNESCO report calls for better quality school meals
31st Mar 2025 - 07:00
Public Sector Catering Awards 2025 – complete finalist list
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