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Latest News
View News Archive
20th Jan 2025 - 07:00
ESS extends partnership with Olio to donate good-to-eat surplus food
20th Jan 2025 - 07:00
Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements
20th Jan 2025 - 06:00
Calorie labelling leads to slight reduction in food consumption
20th Jan 2025 - 06:00
Contract caterer Midshire Signature Services receives 3 accolades
20th Jan 2025 - 05:00
Hospitality Action set to expand support following large donation
20th Jan 2025 - 05:00
Research reveals 3% of Brits identify as vegan or following a plant-based diet
More News
4th Oct 2024 - 05:00
Compass brings together teams to celebrate National Inclusion Week
3rd Oct 2024 - 08:25
NACC kicks off forum with news of health service reform and training plans
3rd Oct 2024 - 07:00
Chef Kate Austen opens Sodexo’s flagship Modern Recipe restaurant
3rd Oct 2024 - 07:00
Agreement on future focus for school meals at LACA roundtable
3rd Oct 2024 - 06:00
Compass names Mohamed Elhrabi as Apprentice Chef of the Year winner
3rd Oct 2024 - 06:00
Food Standards Agency issues warning that mustard ingredients may contain peanuts
3rd Oct 2024 - 05:00
Freemans Event Partners appoints new chief commercial officer
3rd Oct 2024 - 05:00
Aramark UK supports young people's mental health in education & health
2nd Oct 2024 - 07:00
Celebrity chefs join forces with School Kitchen to launch menu in Yorkshire
2nd Oct 2024 - 07:00
BonCulina UK becomes Love British Food official partner to support farmers
2nd Oct 2024 - 06:00
Care provider HC-One marks World Vegetarian Day
2nd Oct 2024 - 06:00
CRB Cunninghams partners with IFG to create grab & go guide for school caterers
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