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9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
24th Jan 2025 - 06:00
Payne & Gunter partners with Garsington Opera to 'elevate culinary experience'
24th Jan 2025 - 06:00
Ali Group expands global catering equipment reach with acquisition of JIPA
24th Jan 2025 - 05:00
Wexiödisk aims to reduce CO₂ emissions by more than 650 tons per year
24th Jan 2025 - 05:00
Sarah Miller joins caterer Green & Fortune as managing director
23rd Jan 2025 - 07:00
Deposit Return Scheme passes parliamentary vote with 277 majority
23rd Jan 2025 - 07:00
Nutritionist argues Planetary Health Diet must stay on its plant-forward course
23rd Jan 2025 - 06:00
Lidl makes ‘industry-first’ commitment on unhealthy food packaging
23rd Jan 2025 - 06:00
BonCulina appoints industry expert to drive home delivery division
23rd Jan 2025 - 05:00
Institute of Hospitality launches Professional Recognition Awards
23rd Jan 2025 - 05:00
HelloFresh celebrates National Pie Day by revealing nation’s top 10 favourites
22nd Jan 2025 - 07:00
Compass One’s Cuisine Centre launches Moreish frozen food for patients
22nd Jan 2025 - 07:00
LACA vice chair elect encourages caterers to enter Public Sector Catering Awards
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