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27th Oct 2025 - 07:00
Eurest wins new catering contract with Moderna at Harwell Campus
27th Oct 2025 - 07:00
Apetito empowers school pupils with lifelong healthy eating habits
27th Oct 2025 - 06:00
Lexington Catering opens pathways for young people with SEND
27th Oct 2025 - 06:00
Aimia Foods announces passing of Karen Green
27th Oct 2025 - 05:00
Top 10 80s foods making a comeback as Britain goes retro
27th Oct 2025 - 05:00
NCOTY winner Danny Young shares story on Chefs on the Pass podcast
More News
16th Jul 2025 - 05:00
The Crumbs Project receives Craft Guild of Chefs accreditation
15th Jul 2025 - 07:00
Chartwells Independent retains catering contract with Berkhamsted Schools Group
15th Jul 2025 - 07:00
DfE opens free breakfast club programme opportunity for food providers
15th Jul 2025 - 06:00
IGD warns UK food industry faces ‘significant’ workforce crisis
15th Jul 2025 - 06:00
Restaurant Associates Venues secures 10-year contract with Bristol City Council
15th Jul 2025 - 05:00
US National Parks to get 50% plant-based menus by 2026
15th Jul 2025 - 05:00
World Tapas Competition announces Rupert Rowley as judge
14th Jul 2025 - 07:00
LACA vice chair warns Government’s free school meals funding is ‘inadequate’
14th Jul 2025 - 07:00
Love British Food urges public sector caterers to ‘champion British’ produce
14th Jul 2025 - 06:00
Quenelles celebrates record year amid rising demand for food procurement insight
14th Jul 2025 - 06:00
The Food Museum receives almost £5m in funding for redevelopment
14th Jul 2025 - 05:00
ACE Robyns Award 2025 crowns James Tweedy as winner
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