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Latest News
27th Oct 2025 - 07:00
Eurest wins new catering contract with Moderna at Harwell Campus
27th Oct 2025 - 07:00
Apetito empowers school pupils with lifelong healthy eating habits
27th Oct 2025 - 06:00
Lexington Catering opens pathways for young people with SEND
27th Oct 2025 - 06:00
Aimia Foods announces passing of Karen Green
27th Oct 2025 - 05:00
Top 10 80s foods making a comeback as Britain goes retro
27th Oct 2025 - 05:00
NCOTY winner Danny Young shares story on Chefs on the Pass podcast
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10th Jul 2025 - 05:00
Veg Power joins forces with Netmums on ‘Attack the Snack’ campaign
9th Jul 2025 - 07:44
School chef Andre Alto secures LACA’s Grab ‘N’ Go title
9th Jul 2025 - 07:00
Report finds 49% parents demand greater information on school meals
9th Jul 2025 - 06:00
LACA hosts 3 'insightful' workshop sessions at Main Event
9th Jul 2025 - 06:00
Sodexo report recommends key changes to Armed Forces Lived Experience
9th Jul 2025 - 05:00
Williams publishes embodied carbon figures for core products
9th Jul 2025 - 05:00
Michael Caines launches 2025 South West Chef of the Year competition
8th Jul 2025 - 07:00
LACA calls for fairer school meals funding across 4 nations at Main Event
8th Jul 2025 - 06:00
Stadium Experience crowns winners at 2025 awards ceremony
8th Jul 2025 - 06:00
Andy Murray partners with Walker’s Shortbread to serve iconic dish with twist
8th Jul 2025 - 06:00
Lexington Catering commits to 100% Wildfarmed regenerative flour
8th Jul 2025 - 05:00
Hospitality supply specialist PPS strengthens operations with 6 new hires
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