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Latest News
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9th Sep 2025 - 07:00
Report urges Government to back British food with expansion of school meals
9th Sep 2025 - 07:00
Hobart UK appoints Scott Duncan as managing director
9th Sep 2025 - 06:00
Charity Mary’s Meals feeding 3m children a day across 16 countries
9th Sep 2025 - 06:00
Foodservice equipment zone moves to ‘prime’ location at HRC
9th Sep 2025 - 05:00
Radnor Hills partners with VendEase to raise money for ill children
9th Sep 2025 - 05:00
Welsh council to ban junk food adverts to help fight obesity levels
More News
16th May 2025 - 06:00
HC-One names 12 semi-finalists for Chef of the Year competition
16th May 2025 - 05:00
Lockhart Catering Equipment talks NHS net zero targets with Tim Radcliffe
16th May 2025 - 05:00
Justin Gironella wins 2025 edition of BM Barista Championship
15th May 2025 - 07:00
Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19
15th May 2025 - 07:00
Bidfood creates four-week menu cycle for care homes with over 300 recipes
15th May 2025 - 06:00
LACA unveils Dr Morgaine Gaye as keynote speaker for Main Event
15th May 2025 - 06:00
White Oaks appoints head of culinary to enhance food offer
15th May 2025 - 05:00
Hobart’s Chris Mansell calls time on 30 year career
15th May 2025 - 05:00
Greggs Foundation expands Breakfast Club programme to support schools
14th May 2025 - 07:00
Apetito partners with ISA to launch independent school catering research
14th May 2025 - 07:00
Love British Food creates new Get Seasonal podcast for chefs
14th May 2025 - 06:00
The Clink Restaurant at HMP Styal to close after 10 years of service
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