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Latest News
12th Dec 2025 - 08:30
LACA welcomes new guidance to support School Food Standards
12th Dec 2025 - 07:00
Jeremy Nutsford named as 14forty’s new head of food to drive growth strategy
12th Dec 2025 - 06:00
Sodexo’s Lived Experience programme for military sites wins accolade
12th Dec 2025 - 06:00
Brakes launches second round of ‘Get Set Supply’
12th Dec 2025 - 05:00
Tilda opens entries to 2026 Chef Team of the Year competition
12th Dec 2025 - 05:00
Natty Can Cook returns to HMP Brixton to prepare meal with Clink students
More News
21st Aug 2025 - 05:00
Wholesaler Booker relocates Catering Trade Show to NEC Birmingham
21st Aug 2025 - 05:00
Hydration brand iPRO partners with Bromley FC for 2025/26 season
20th Aug 2025 - 07:00
NACC unveils theme for 2025 edition of Training & Development Forum
20th Aug 2025 - 07:00
Dolce Schools Catering secures 102 new contracts ahead of academic year
20th Aug 2025 - 06:00
Sodexo offers free mortgage advice to boost employee wellbeing
20th Aug 2025 - 06:00
Medina Foodservice expands range with launch of 250 new products
20th Aug 2025 - 05:00
Hospitality industry seeks 18-year-olds for new apprenticeship programme
20th Aug 2025 - 05:00
Rational to host live chef demonstration focusing on Asian event catering
19th Aug 2025 - 07:00
Eurotunnel awards new catering & vending contract to OCS
19th Aug 2025 - 07:00
Stirling Council achieves silver Food for Life accreditation for 11th time
19th Aug 2025 - 06:00
QuornPro 'removes complexities' for chefs with new vegan gluten free range
19th Aug 2025 - 06:00
Levy-partnered site Newbury Racecourse unveils new 'no & low alcohol' lounge
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