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Latest News
View News Archive
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
26th Mar 2025 - 07:00
Public Sector Catering announces Awards finalists: part three
26th Mar 2025 - 06:00
Sodexo achieves industry recognition for commitment to social impact
26th Mar 2025 - 06:00
SchoolGrid makes key leadership appointment & hire to strengthen team
26th Mar 2025 - 05:00
Happiness levels fall amongst hospitality employees as workforce feels squeeze
26th Mar 2025 - 05:00
Food Allergy Aware to host free online webinar
25th Mar 2025 - 07:00
Public Sector Catering unveils Awards finalists: part two
25th Mar 2025 - 07:00
WRAP begins process to appoint new chief executive
25th Mar 2025 - 06:00
ESS Defence team members receive Coronation medals
25th Mar 2025 - 06:00
Lexington partners with Abbey Road Studios to deliver catering services
25th Mar 2025 - 05:00
Craft Guild announces winner of inaugural Young Chef Scholarship
25th Mar 2025 - 05:00
Andy Threlfall steps down as FEA seeks new technical and policy director
24th Mar 2025 - 08:17
LACA reacts to news that universal infant free school meals could be scrapped
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