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Latest News
11th Jul 2025 - 07:00
Creed Foodservice research reveals impact of poor nutrition in schools
11th Jul 2025 - 07:00
Hugh Fearnley-Whittingstall encourages school caterers to use more veg & pulses
11th Jul 2025 - 06:00
Bidfood highlights importance of building sustainable industry
11th Jul 2025 - 06:00
Apetito releases carbon reduction plans with updated SBTI validation
11th Jul 2025 - 05:00
Kraft Heinz launches culinary competition with James Cochran
11th Jul 2025 - 05:00
ISS reaches £1m milestone in apprenticeship levy gifting during 2025
More News
2nd Apr 2025 - 06:00
CRB Cunninghams celebrates 30 years of innovation
2nd Apr 2025 - 06:00
Soil Association publishes refreshed Food for Life bronze standards
2nd Apr 2025 - 05:00
Wafflemeister named as one of Europe’s fastest growing food & beverage companies
2nd Apr 2025 - 05:00
Bunzl subsidiaries hail WSH Innovation Day as 'huge success'
1st Apr 2025 - 07:00
Hospital Caterers Association Forum kicks-off with ‘Food at our Core’ theme
1st Apr 2025 - 07:00
NHS Chef of the Year competition opens for entries
1st Apr 2025 - 06:00
Meals provider Apetito launches new menu for spring & summer
1st Apr 2025 - 06:00
FSG Returnables pilots food containers in NHS patient feeding
1st Apr 2025 - 05:00
Craft Guild of Chefs Culinary Team excels at HRC & ScotHot
1st Apr 2025 - 05:00
Compass partners with DWP to launch Xcelerate with Edgbaston Hospitality Hub
31st Mar 2025 - 07:00
UNESCO report calls for better quality school meals
31st Mar 2025 - 07:00
Public Sector Catering Awards 2025 – complete finalist list
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