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Latest News
22nd May 2026 - 07:00
Three school chefs advance to 2026 Grab N Go national final
22nd May 2026 - 07:00
Lynx Purchasing warns ‘oncoming storm of inflation is coming’
22nd May 2026 - 06:00
Wilson Vale strengthens food service nutrition with The Gut Health Clinic
22nd May 2026 - 06:00
Mellors wins North West Family Business of the Year accolade
22nd May 2026 - 05:00
Airedale Group launches new brand identity & website
22nd May 2026 - 05:00
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
More News
12th Feb 2026 - 06:00
White Oaks announces launch of chef apprenticeship programme
12th Feb 2026 - 06:00
Craft Guild of Chefs starts search for Public Sector Chef award winner
12th Feb 2026 - 05:00
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
12th Feb 2026 - 05:00
Foodservice provider Sysco GB moves towards renewable energy target
11th Feb 2026 - 07:00
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
11th Feb 2026 - 07:00
University research project aiming to explore improving public procurement
11th Feb 2026 - 06:00
Chef Louise Wagstaffe launches Gluten Free Catering book
11th Feb 2026 - 06:00
Grab ‘N’ Go Challenge offers school chefs chance to win £1,000 worth of prizes
11th Feb 2026 - 05:00
Green & Fortune starts new catering partnership with London Museum
11th Feb 2026 - 05:00
Global Infusion Group achieves B Corp certification
10th Feb 2026 - 07:00
Public Sector Catering Awards nomination deadline approaching
10th Feb 2026 - 07:00
Medirest launches plant-powered menu trial with Greener by Default
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