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2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
8th Feb 2022 - 07:00
Compass announces group executive committee appointments
8th Feb 2022 - 07:00
New data shows food insecurity major challenge to levelling up agenda
8th Feb 2022 - 06:00
Vegetarian for Life unveils Awards for Excellence winners
8th Feb 2022 - 06:00
East Lancashire Hospital Trust puts venison on the menu
8th Feb 2022 - 05:00
Ten finalists revealed for Wales’ top culinary competitions
7th Feb 2022 - 09:36
Association chairs encourage entries to Public Sector Catering Awards
7th Feb 2022 - 08:45
Price rises for consumers ‘inevitable’ suggests UKHospitality
7th Feb 2022 - 07:00
International School Meals Day celebrates 10th anniversary
7th Feb 2022 - 06:00
University College Birmingham duo to compete in new Great British Menu series
7th Feb 2022 - 06:00
Tilda sponsors Eat Them to Defeat Them Caterers’ Challenge
7th Feb 2022 - 05:00
Venues by CH&CO appointed catering partner for Brewers’ Hall
4th Feb 2022 - 09:32
Fun Friday Food Facts, Vol. 5
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