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The School Food People unveils programme for Spring Seminar

12th Feb 2026 - 07:00

The School Food People unveils programme for Spring Seminar

Chef competition winners collaborate on PSC Awards night menu

12th Feb 2026 - 07:00

Chef competition winners collaborate on PSC Awards night menu

White Oaks announces launch of chef apprenticeship programme

12th Feb 2026 - 06:00

White Oaks announces launch of chef apprenticeship programme

Craft Guild of Chefs starts search for Public Sector Chef award winner

12th Feb 2026 - 06:00

Craft Guild of Chefs starts search for Public Sector Chef award winner

Foodservice provider Sysco GB moves towards renewable energy target

12th Feb 2026 - 05:00

Foodservice provider Sysco GB moves towards renewable energy target

Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys

12th Feb 2026 - 05:00

Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys

More News

9th Dec 2021 - 06:00

Research reveals 20% of Brits planning to enjoy vegan dish this Christmas

9th Dec 2021 - 06:00

City Catering launches festive fundraising campaign

9th Dec 2021 - 05:00

Registrations open for IFE 2022

9th Dec 2021 - 05:00

Charity prepares ‘compleat’ Christmas meal

8th Dec 2021 - 11:04

The Top 20 ‘most influential’ people named by Public Sector Catering magazine

8th Dec 2021 - 09:52

Mindful Chef introduces carbon labelling

8th Dec 2021 - 09:29

LACA supports upcoming Eat them To Defeat Them campaign

8th Dec 2021 - 08:35

Nestlé Professional opens registrations for Toque d’Or 2022

8th Dec 2021 - 06:00

Strong Roots announces strategic partnership with McCain Foods

8th Dec 2021 - 06:00

Compass Scotland’s Gateway to Employment programme offers eight candidates a role

7th Dec 2021 - 09:21

Wolverhampton pilots new app to improve people’s health through incentives

7th Dec 2021 - 08:35

Unox unveils prize for International Salon Culinaire winners