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Latest News
2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
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2nd Feb 2022 - 09:29
FDF starts Action on Fibre initiative
2nd Feb 2022 - 07:00
Touch-free technology makes paying for school meals safer & faster
2nd Feb 2022 - 06:00
Merlin Entertainments names Aramark as food & beverage partner
2nd Feb 2022 - 06:00
WFNF policy conference to discuss next steps for tackling obesity
2nd Feb 2022 - 05:00
Sodexo announces passing of founder and chairman
2nd Feb 2022 - 05:00
Inspiring Culinary Generations 2021-22 reveals winners
1st Feb 2022 - 09:09
Westminster Kingsway College launches hospitality skills hub
1st Feb 2022 - 07:00
NHS soups and shakes diet helps thousands shed pounds
1st Feb 2022 - 06:00
Craig Smith joins foodservice PR & marketing specialist Open Door
1st Feb 2022 - 06:00
SCOTY 2021 winner Rob Chambers showcases dishes
1st Feb 2022 - 06:00
UKHospitality creates guidance on new calorie labelling legislation
1st Feb 2022 - 05:00
Seasoned secures partnership with historic venue
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