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Latest News
2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
28th Jan 2022 - 05:00
Applications open for free chef management programme in Scotland
27th Jan 2022 - 07:00
LACA unveils plans for 2022 Main Event
27th Jan 2022 - 06:00
Allergy organisations join forces to safeguard school pupils with severe allergies
27th Jan 2022 - 06:00
Why catering students should think about public sector careers
27th Jan 2022 - 06:00
Scottish Government gets guidance on tackling child poverty
27th Jan 2022 - 05:00
Britvic supports Only A Pavement Away training cafés
27th Jan 2022 - 05:00
Wales to host heat of Riso Gallo Young Risotto Chef competition
26th Jan 2022 - 08:54
Tanya and Nadim Ednan-Laperouse receive OBEs for allergen campaign
26th Jan 2022 - 07:00
Moray Council achieves bronze Food for Life award
26th Jan 2022 - 06:00
Compass makes progress towards commitment to net zero
26th Jan 2022 - 06:00
Survey reveals nearly 25% of UK families eat together just once a week
26th Jan 2022 - 05:00
Deadline approaching for Royal Academy of Culinary Arts Awards
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