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Latest News
12th Feb 2026 - 07:00
The School Food People unveils programme for Spring Seminar
12th Feb 2026 - 07:00
Chef competition winners collaborate on PSC Awards night menu
12th Feb 2026 - 06:00
White Oaks announces launch of chef apprenticeship programme
12th Feb 2026 - 06:00
Craft Guild of Chefs starts search for Public Sector Chef award winner
12th Feb 2026 - 05:00
Foodservice provider Sysco GB moves towards renewable energy target
12th Feb 2026 - 05:00
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
More News
23rd Nov 2021 - 06:00
Hospitality Rising campaign aiming to ‘reignite and rescue’ industry
23rd Nov 2021 - 05:00
Smart Group to host Hospitality Rocks 2022
23rd Nov 2021 - 05:00
Young Chef Young Waiter (YCYW) competition reveals 2021 winners
22nd Nov 2021 - 09:17
Levy UK & I champions sustainable food at COP26
22nd Nov 2021 - 08:51
Marine Conservation Society creates sustainable seafood guide
22nd Nov 2021 - 08:30
Aldi partners with Magic Breakfast and Marcus Rashford to feed schoolchildren
22nd Nov 2021 - 06:00
Brakes dominates Quality Food Awards
22nd Nov 2021 - 05:00
NACC to host South East & Midlands regional seminar
22nd Nov 2021 - 05:00
Roadchef takes home hospitality/waste management award
19th Nov 2021 - 09:09
Aberystwyth University expands insect-based food project
19th Nov 2021 - 07:00
UN backs plans to ensure school meals for every child in need by 2030
19th Nov 2021 - 06:00
Fun Friday Food Facts, Vol. 45
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