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2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
26th Jan 2022 - 04:00
Country Range Group pledges to raise £100,000 for charity
25th Jan 2022 - 09:13
Community pantries aiming to reduce holiday hunger in Leicester
25th Jan 2022 - 08:12
Juniper Ventures hosts tasting session for Spring/Summer school menu
25th Jan 2022 - 07:00
BaxterStorey partners with Somerset County Cricket Club
25th Jan 2022 - 06:00
The Clink Events wins contract at Royal Museums Greenwich
25th Jan 2022 - 05:00
Aramark to host ‘Meet the Buyer’ event at IFE 2022
25th Jan 2022 - 05:00
National Farmers Union to host net zero webinar
24th Jan 2022 - 08:59
National Young Seafood Chef competition opens for entries
24th Jan 2022 - 07:00
LACA to appear at Public Sector Catering Expo
24th Jan 2022 - 06:00
Foodhub reveals UK’s most popular pies
24th Jan 2022 - 06:00
Research finds Brits bin £1.17Bn worth of fruit, veg & bread every year
24th Jan 2022 - 05:00
Sodexo supports UK military with health & wellbeing initiative
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