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Latest News
2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
20th Jan 2022 - 05:00
Welbilt starts year with masterclass ramp-up
20th Jan 2022 - 04:00
Pizza Express creates vegan-only playlist for Veganuary
19th Jan 2022 - 09:11
Guidance for caterers on breakfast and after-school food provision
19th Jan 2022 - 08:59
The Clink postpones Charity Ball
19th Jan 2022 - 07:00
Consumer confidence grows to raise hopes for hospitality’s recovery
19th Jan 2022 - 06:00
PSC100 chair encourages entries to Public Sector Catering Awards
19th Jan 2022 - 06:00
Aramark Northern Europe appoints new marketing and innovation director
19th Jan 2022 - 05:00
Bisto receives vegan certification
18th Jan 2022 - 09:24
Report finds FSM eligibility increased by almost 300,000
18th Jan 2022 - 07:00
BaxterStorey kicks off 2022 with executive board appointments
18th Jan 2022 - 06:00
Appetite4Careers launches to tackle hospitality staffing crisis
18th Jan 2022 - 06:00
Arena’s Face2Face Event returns for 2022
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