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12th Feb 2026 - 07:00
The School Food People unveils programme for Spring Seminar
12th Feb 2026 - 07:00
Chef competition winners collaborate on PSC Awards night menu
12th Feb 2026 - 06:00
White Oaks announces launch of chef apprenticeship programme
12th Feb 2026 - 06:00
Craft Guild of Chefs starts search for Public Sector Chef award winner
12th Feb 2026 - 05:00
Foodservice provider Sysco GB moves towards renewable energy target
12th Feb 2026 - 05:00
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
More News
17th Nov 2021 - 06:00
Tilda Chef Team of the Year competition returns
17th Nov 2021 - 06:00
ACE to celebrate inspiring women in foodservice at VIP event
17th Nov 2021 - 05:00
ESS announces partnership with Incredible Edible
17th Nov 2021 - 04:00
Ferrero Foodservice unveils FREE Thorntons Winter Rescue Kit
16th Nov 2021 - 08:44
WAO responds to misinformation about water footprint of avocados
16th Nov 2021 - 07:00
Cyrus Todiwala reveals Zest Quest Asia Panasonic Autumn Challenge winner
16th Nov 2021 - 07:00
Steamplicity Autumn/Winter menu focusses on plant-forward options
16th Nov 2021 - 06:00
Mitie secures £92.5m contract to support John Radcliffe Hospital
16th Nov 2021 - 06:00
BaxterStorey hosts Culinary Experience with chef Kirk Haworth
16th Nov 2021 - 05:00
VESTEDUK launches to hospitality sector
15th Nov 2021 - 08:46
Deadline approaches for Country Range Student Chef Challenge
15th Nov 2021 - 07:00
FareShare celebrates companies fighting food waste
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