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2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
14th Jan 2022 - 05:00
Care home chef saves Christmas for residents
14th Jan 2022 - 04:00
Nominations open for Asian & Oriental Chef Awards
13th Jan 2022 - 08:57
La Lorraine Bakery Group pledges €5,000 to support Meals & More
13th Jan 2022 - 06:00
BaxterStorey CEO planning to address skills gap
13th Jan 2022 - 06:00
NTU Catering wins Green Gown Award
13th Jan 2022 - 05:00
CH&CO strengthens procurement team with key promotion
13th Jan 2022 - 05:00
Hospitality Apprenticeship Showcase returns for 2022
12th Jan 2022 - 08:53
Magic Breakfast launches 'hard-hitting' film on UK child hunger
12th Jan 2022 - 07:00
Aramark Northern Europe commits to net zero by 2050
12th Jan 2022 - 06:00
Martin Burholt joins ISS as chief operating officer
12th Jan 2022 - 06:00
Elior appoints Claire Small to lead new innovation team
12th Jan 2022 - 05:00
Royal Academy of Culinary Arts opens entries to Awards of Excellence
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