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The School Food People unveils programme for Spring Seminar

12th Feb 2026 - 07:00

The School Food People unveils programme for Spring Seminar

Chef competition winners collaborate on PSC Awards night menu

12th Feb 2026 - 07:00

Chef competition winners collaborate on PSC Awards night menu

White Oaks announces launch of chef apprenticeship programme

12th Feb 2026 - 06:00

White Oaks announces launch of chef apprenticeship programme

Craft Guild of Chefs starts search for Public Sector Chef award winner

12th Feb 2026 - 06:00

Craft Guild of Chefs starts search for Public Sector Chef award winner

Foodservice provider Sysco GB moves towards renewable energy target

12th Feb 2026 - 05:00

Foodservice provider Sysco GB moves towards renewable energy target

Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys

12th Feb 2026 - 05:00

Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys

More News

11th Nov 2021 - 06:00

Eurest staff ‘sleep out’, raising over £2,000 for homeless charity

11th Nov 2021 - 06:00

IoH establishes ‘Future Forum’ to tackle diversity & inclusion

11th Nov 2021 - 05:00

Survey discovers Britain’s favourite roast dinner items

11th Nov 2021 - 05:00

35,000 Brits sign petition urging supermarkets to ‘crack down’ on imported egg products

10th Nov 2021 - 09:12

Youth leaders raise concerns over ‘observer status’ at COP26

10th Nov 2021 - 07:00

Clare Clark joins CH&CO to deliver ‘bold’ CSR strategy

10th Nov 2021 - 06:00

Welsh minister says consumers should be ‘eating less but better meat’

10th Nov 2021 - 06:00

Contract catering sales lagging behind pre-Covid levels

10th Nov 2021 - 05:00

Gastronomy Plus appoints first export director

10th Nov 2021 - 05:00

Food retailer joins forces with events caterer to offer ‘perfect package’

9th Nov 2021 - 09:12

FDF launches ‘Achieving Net Zero’ handbook

9th Nov 2021 - 07:00

The Food Foundation calls on Government to expand eligibility for FSM