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14th Nov 2025 - 07:00
Education caterer Olive Dining celebrates 2025 National School Meals Week
14th Nov 2025 - 07:00
LACA Cost of Living survey highlights 3 key challenges facing school caterers
14th Nov 2025 - 06:00
BM Caterers crowns Louis Morford as Chef of the Year winner
14th Nov 2025 - 06:00
Hull City Council helps hundreds of pupils with FSM automatic enrolment
14th Nov 2025 - 05:00
FareShare reports local food services helping to tackle loneliness crisis
14th Nov 2025 - 05:00
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
More News
24th Aug 2021 - 06:00
Rodney Payne returns to Aramark as global account director
24th Aug 2021 - 05:00
UKHospitality reveals headline speaker for annual conference
23rd Aug 2021 - 07:00
Sodexo gifts more than £1m to help SMEs fund apprenticeships
23rd Aug 2021 - 06:00
Study finds a third of Meat Free Monday participants turn veggie after five years
23rd Aug 2021 - 06:00
Williams employees achieve over 250 years of service
23rd Aug 2021 - 06:00
Country Range Student Chef Challenge returns
23rd Aug 2021 - 05:00
Garden Gourmet to host #FlexUpYourMenu virtual cook-along
20th Aug 2021 - 09:08
Searcys becomes new catering partner at Institute of Directors
20th Aug 2021 - 08:47
Fun Friday Food Facts, Vol. 32
20th Aug 2021 - 08:27
Institute of Hospitality shortlisted for HR in Hospitality Award
20th Aug 2021 - 07:00
The Clink to take its crime-cutting kitchen training to more prisons
20th Aug 2021 - 06:00
Quorn and Liverpool FC join forces to launch meat-free pie at Anfield Stadium
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