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Latest News
12th Feb 2026 - 07:00
The School Food People unveils programme for Spring Seminar
12th Feb 2026 - 07:00
Chef competition winners collaborate on PSC Awards night menu
12th Feb 2026 - 06:00
White Oaks announces launch of chef apprenticeship programme
12th Feb 2026 - 06:00
Craft Guild of Chefs starts search for Public Sector Chef award winner
12th Feb 2026 - 05:00
Foodservice provider Sysco GB moves towards renewable energy target
12th Feb 2026 - 05:00
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
More News
5th Nov 2021 - 07:00
Schoolchildren help design new dining halls in makeover project
5th Nov 2021 - 07:00
Tilda Foodservice launches Impact Report 2021
5th Nov 2021 - 06:00
Baker Street reveals UK’s biggest food phobias
5th Nov 2021 - 06:00
Fun Friday Food Facts, Vol. 43
5th Nov 2021 - 05:00
Love British Food announces dates for British Food Fortnight 2022
4th Nov 2021 - 08:38
UK Catering industry ranks in top ten for new CV registrations
4th Nov 2021 - 07:00
Mary’s Meals starts Double the Love campaign
4th Nov 2021 - 06:00
National School Meals Week to return with ‘School Tucker Trial’
4th Nov 2021 - 06:00
Sodexo chef and catering manager in running for Ex-Forces in Business Awards
4th Nov 2021 - 05:00
‘Spooktacular Ball’ raises £16,500 for Harrogate Neighbours
4th Nov 2021 - 05:00
BaxterStorey appoints food data & nutrition manager
3rd Nov 2021 - 09:40
Petitions Committee Chair calls for further action to combat child food poverty
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