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12th Feb 2026 - 07:00
The School Food People unveils programme for Spring Seminar
12th Feb 2026 - 07:00
Chef competition winners collaborate on PSC Awards night menu
12th Feb 2026 - 06:00
White Oaks announces launch of chef apprenticeship programme
12th Feb 2026 - 06:00
Craft Guild of Chefs starts search for Public Sector Chef award winner
12th Feb 2026 - 05:00
Foodservice provider Sysco GB moves towards renewable energy target
12th Feb 2026 - 05:00
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
More News
1st Nov 2021 - 07:00
FareShare CEO ‘deeply disappointed’ no funding announced for food waste scheme
1st Nov 2021 - 06:00
Essential Cuisine supports National School Meals Week (NSMW)
1st Nov 2021 - 06:00
NACC starts #MealsOnWheelsHeroes social media campaign
1st Nov 2021 - 05:00
Half of adults unaware of Government guidelines for vitamin D supplements
1st Nov 2021 - 05:00
MD of Cambrian Training Company calls for education system to refocus
29th Oct 2021 - 07:00
Grande Cuisine Academy launches to provide online resources for chefs
29th Oct 2021 - 07:00
NACC highlights importance of Meals on Wheels Week
29th Oct 2021 - 06:00
Chairman of Judges urges lecturers and students to get competing again
29th Oct 2021 - 06:00
Fun Friday Food Facts, Vol. 42
29th Oct 2021 - 05:00
Gather & Gather opens first Brew Bar at London university
29th Oct 2021 - 05:00
Cake shop reveals TikTok’s most popular Halloween food and drink trends
29th Oct 2021 - 04:00
Carpigiani UK strengthens sales team
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