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Latest News
2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
21st Dec 2021 - 05:00
HCA Forum planning to ‘Embrace the Future’
20th Dec 2021 - 07:00
PSC announces Dr Rupy Aujla as keynote speaker for Expo
20th Dec 2021 - 07:00
Aramark UK acquires Wilson Vale
20th Dec 2021 - 06:00
Eastleigh College achieves Craft Guild of Chefs accreditation
20th Dec 2021 - 06:00
Research shows UK hospitality workers likely to show up for work
20th Dec 2021 - 05:00
UKHospitality calls for financial support as industry suffers £4Bn sales drop
20th Dec 2021 - 05:00
Survey finds beef as UK’s favourite kind of carvery
17th Dec 2021 - 07:00
Pasta King creates seasonal specials for new January school term
17th Dec 2021 - 07:00
Craft Guild of Chefs opens nominations for 2022 Awards
17th Dec 2021 - 06:00
Festive Friday Food Facts, Vol. 49
17th Dec 2021 - 06:00
PSC100 chair shares thank you message to public sector catering industry
17th Dec 2021 - 05:00
IoH expands diversity and inclusion strategy with bursary fund
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