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2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
1st Jan 2022 - 06:00
Matthew White awarded MBE in New Year’s Honours List
22nd Dec 2021 - 07:00
Merry Christmas and a Happy New Year
22nd Dec 2021 - 06:00
Freemasons to help foodbanks feed 65,000 people over Christmas
22nd Dec 2021 - 06:00
CRB Cunninghams celebrates 55th anniversary
22nd Dec 2021 - 06:00
Public Sector Catering reveals most read stories of 2021
22nd Dec 2021 - 05:00
Monika looks to future with two key appointments
22nd Dec 2021 - 05:00
Pan’Artisan appoints new managing director
21st Dec 2021 - 07:00
Public Sector Catering seeks nominations for 2022 Awards
21st Dec 2021 - 06:00
Hospitality industry unites to deliver Winter Warmth campaign
21st Dec 2021 - 06:00
UK food & drink sees ‘significant drop’ in exports
21st Dec 2021 - 06:00
Welsh chefs’ partnership with college group celebrates decade of success
21st Dec 2021 - 05:00
JJ Foodservice to share 5% of all profits with employees
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