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Latest News
12th Feb 2026 - 07:00
The School Food People unveils programme for Spring Seminar
12th Feb 2026 - 07:00
Chef competition winners collaborate on PSC Awards night menu
12th Feb 2026 - 06:00
White Oaks announces launch of chef apprenticeship programme
12th Feb 2026 - 06:00
Craft Guild of Chefs starts search for Public Sector Chef award winner
12th Feb 2026 - 05:00
Foodservice provider Sysco GB moves towards renewable energy target
12th Feb 2026 - 05:00
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
More News
3rd Nov 2021 - 07:00
Survey reveals bacon butty as nation’s favourite sandwich
3rd Nov 2021 - 06:00
Premier Foods aiming to triple plant-based sales by 2030
3rd Nov 2021 - 06:00
Elior introduces mentoring scheme to enable ‘females to flourish’
3rd Nov 2021 - 05:00
Chef Grant MacPherson to lead Seafood Scotland Culinary Council
3rd Nov 2021 - 05:00
Industry marketeer ‘goes it alone’ with launch of foodservice PR consultancy
2nd Nov 2021 - 07:00
Venner Nutrition launches ‘food box with conscience’ to help end UK food poverty
2nd Nov 2021 - 06:00
The Royal Navy releases charity cookbook
2nd Nov 2021 - 06:00
World leaders urged to address impact of food production on climate change
2nd Nov 2021 - 06:00
60% of consumers want UK businesses to act now tackling emissions
2nd Nov 2021 - 05:00
Springboard opens entries to Awards for Excellence
2nd Nov 2021 - 05:00
Zest Quest Asia names finalists for Panasonic Autumn Challenge
1st Nov 2021 - 07:00
FareShare CEO ‘deeply disappointed’ no funding announced for food waste scheme
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