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Latest News
12th Feb 2026 - 07:00
The School Food People unveils programme for Spring Seminar
12th Feb 2026 - 07:00
Chef competition winners collaborate on PSC Awards night menu
12th Feb 2026 - 06:00
White Oaks announces launch of chef apprenticeship programme
12th Feb 2026 - 06:00
Craft Guild of Chefs starts search for Public Sector Chef award winner
12th Feb 2026 - 05:00
Foodservice provider Sysco GB moves towards renewable energy target
12th Feb 2026 - 05:00
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
More News
26th Oct 2021 - 07:00
Magic Breakfast appeals to Chancellor to fund free school breakfasts
26th Oct 2021 - 07:00
Children eating more veg thanks to Eat Them To Defeat Them campaign
26th Oct 2021 - 06:00
Over 200 hospitality CEOs sign letter supporting #VATsEnough campaign
26th Oct 2021 - 06:00
Public sector catering in spotlight at Glasgow’s UN climate summit
26th Oct 2021 - 05:00
RSPCA Assured launches documentary on hen farming
26th Oct 2021 - 05:00
OAPA gathers support for its crowdfunding appeal
25th Oct 2021 - 08:41
HelloFresh reveals Britain’s favourite pasta
25th Oct 2021 - 07:00
Love British Food announces joint winners of Community Competition
25th Oct 2021 - 06:00
Daniel Cornish secures Young National Chef of the Year title
25th Oct 2021 - 06:00
Brakes’ Meals & More charity supports families with 750,000 meals
25th Oct 2021 - 05:00
Premier Foodservice unveils Halloween recipes for school chefs
25th Oct 2021 - 05:00
Hospitality checklist app plants 20,000 trees
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