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Latest News
14th Nov 2025 - 07:00
Education caterer Olive Dining celebrates 2025 National School Meals Week
14th Nov 2025 - 07:00
LACA Cost of Living survey highlights 3 key challenges facing school caterers
14th Nov 2025 - 06:00
BM Caterers crowns Louis Morford as Chef of the Year winner
14th Nov 2025 - 06:00
Hull City Council helps hundreds of pupils with FSM automatic enrolment
14th Nov 2025 - 05:00
FareShare reports local food services helping to tackle loneliness crisis
14th Nov 2025 - 05:00
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
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27th Jul 2021 - 08:59
Tilda launches virtual treasure hunt
27th Jul 2021 - 08:47
Quorn hosts meat-free masterclass for Sodexo chefs
27th Jul 2021 - 07:00
Government rolls out food industry Covid testing to support sector
27th Jul 2021 - 06:00
Three in five Brits want to shop seasonally to become more sustainable
27th Jul 2021 - 05:00
TUCO announces Virtual Summer Conference
26th Jul 2021 - 08:38
Becky Crossley wins Yorks & Humberside regional leg of SCOTY 2021
26th Jul 2021 - 06:00
Contractor Bennett Hay appoints Zoë Watts as business development director
26th Jul 2021 - 06:00
Young Chef Young Waiter 2020 winners announced
26th Jul 2021 - 06:00
Caterplus food cards help dementia residents make informed food choices
26th Jul 2021 - 06:00
More than half of UK hospitality workers are now British
23rd Jul 2021 - 07:25
Public Sector Catering Awards 2021 – final (and complete) shortlist announced
23rd Jul 2021 - 06:00
Compass hosts event to promote a more sustainable food system
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