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The School Food People unveils programme for Spring Seminar

12th Feb 2026 - 07:00

The School Food People unveils programme for Spring Seminar

Chef competition winners collaborate on PSC Awards night menu

12th Feb 2026 - 07:00

Chef competition winners collaborate on PSC Awards night menu

White Oaks announces launch of chef apprenticeship programme

12th Feb 2026 - 06:00

White Oaks announces launch of chef apprenticeship programme

Craft Guild of Chefs starts search for Public Sector Chef award winner

12th Feb 2026 - 06:00

Craft Guild of Chefs starts search for Public Sector Chef award winner

Foodservice provider Sysco GB moves towards renewable energy target

12th Feb 2026 - 05:00

Foodservice provider Sysco GB moves towards renewable energy target

Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys

12th Feb 2026 - 05:00

Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys

More News

18th Oct 2021 - 08:49

UKHospitality supports Hospitality Apprenticeships Week

18th Oct 2021 - 07:00

IoH to host free one-day careers fair and conference

18th Oct 2021 - 06:00

Global Infusion Group announces leadership changes

18th Oct 2021 - 06:00

Sodexo team at Richmond University achieves hygiene verification

18th Oct 2021 - 06:00

GV Group CEO named as one of UK’s most influential black Britons

18th Oct 2021 - 05:00

Garden Gourmet partners with chef Jesse Dunford Wood

15th Oct 2021 - 09:22

Fun Friday Food Facts, Vol. 40

15th Oct 2021 - 08:36

Global food companies join forces to deliver roadmap for regenerative dairy

15th Oct 2021 - 08:24

Compass Group makes global net zero commitment

15th Oct 2021 - 06:00

Julie Barker joins AUCSO as chief operating officer

15th Oct 2021 - 05:00

Craft Guild of Chefs to host NCOTY & YNCOTY Premiere Awards

14th Oct 2021 - 11:57

140,000 parents speak out in survey on school food