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Latest News
2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
31st Jan 2022 - 10:30
Lord Hunt’s support welcomed by Hospital Caterers Association
31st Jan 2022 - 07:00
Government launches new jobs mission to get 500,000 people into employment
31st Jan 2022 - 07:00
Jamie Oliver calls for Government to ‘level-up’ school food
31st Jan 2022 - 06:00
LACA to host Spring Seminar at PSC Expo
31st Jan 2022 - 06:00
Country Range Student Chef Challenge reveals finalists
31st Jan 2022 - 05:00
SRA starts One Planet Plate campaign
28th Jan 2022 - 08:29
Fun Friday Food Facts, Vol. 4
28th Jan 2022 - 07:00
Food Standards Scotland backs school food safety skills
28th Jan 2022 - 06:00
Research discovers Instagram’s most snapped brunch dishes
28th Jan 2022 - 06:00
Craft Guild celebrates 20th anniversary of Graduate Awards
28th Jan 2022 - 06:00
BM launches post-Covid strategy & announces name change
28th Jan 2022 - 06:00
More funding and training needed to improve hospital catering – Lord Hunt
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