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2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
2nd Nov 2021 - 07:00
Venner Nutrition launches ‘food box with conscience’ to help end UK food poverty
2nd Nov 2021 - 06:00
The Royal Navy releases charity cookbook
2nd Nov 2021 - 06:00
World leaders urged to address impact of food production on climate change
2nd Nov 2021 - 06:00
60% of consumers want UK businesses to act now tackling emissions
2nd Nov 2021 - 05:00
Zest Quest Asia names finalists for Panasonic Autumn Challenge
2nd Nov 2021 - 05:00
Springboard opens entries to Awards for Excellence
1st Nov 2021 - 07:00
FareShare CEO ‘deeply disappointed’ no funding announced for food waste scheme
1st Nov 2021 - 07:00
Compass Group receives commendation for net zero targets
1st Nov 2021 - 06:00
NACC starts #MealsOnWheelsHeroes social media campaign
1st Nov 2021 - 06:00
Essential Cuisine supports National School Meals Week (NSMW)
1st Nov 2021 - 05:00
MD of Cambrian Training Company calls for education system to refocus
1st Nov 2021 - 05:00
Half of adults unaware of Government guidelines for vitamin D supplements
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