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2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
4th Nov 2021 - 08:38
UK Catering industry ranks in top ten for new CV registrations
4th Nov 2021 - 07:00
Mary’s Meals starts Double the Love campaign
4th Nov 2021 - 06:00
National School Meals Week to return with ‘School Tucker Trial’
4th Nov 2021 - 06:00
Sodexo chef and catering manager in running for Ex-Forces in Business Awards
4th Nov 2021 - 05:00
‘Spooktacular Ball’ raises £16,500 for Harrogate Neighbours
4th Nov 2021 - 05:00
BaxterStorey appoints food data & nutrition manager
3rd Nov 2021 - 09:40
Petitions Committee Chair calls for further action to combat child food poverty
3rd Nov 2021 - 07:00
Survey reveals bacon butty as nation’s favourite sandwich
3rd Nov 2021 - 06:00
Elior introduces mentoring scheme to enable ‘females to flourish’
3rd Nov 2021 - 06:00
Premier Foods aiming to triple plant-based sales by 2030
3rd Nov 2021 - 05:00
Industry marketeer ‘goes it alone’ with launch of foodservice PR consultancy
3rd Nov 2021 - 05:00
Chef Grant MacPherson to lead Seafood Scotland Culinary Council
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