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2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
10th Nov 2021 - 07:00
Clare Clark joins CH&CO to deliver ‘bold’ CSR strategy
10th Nov 2021 - 06:00
Welsh minister says consumers should be ‘eating less but better meat’
10th Nov 2021 - 06:00
Contract catering sales lagging behind pre-Covid levels
10th Nov 2021 - 05:00
Food retailer joins forces with events caterer to offer ‘perfect package’
10th Nov 2021 - 05:00
Gastronomy Plus appoints first export director
9th Nov 2021 - 09:12
FDF launches ‘Achieving Net Zero’ handbook
9th Nov 2021 - 07:00
The Food Foundation calls on Government to expand eligibility for FSM
9th Nov 2021 - 06:00
Exercise Joint Caterer competition to take place at PSC Expo
9th Nov 2021 - 06:00
Industry’s waste elite recognised at 2021 waste2zero awards
9th Nov 2021 - 06:00
Medirest dietitian receives British Dietetic Association Fellowship
9th Nov 2021 - 05:00
Electrolux Professional employee reaches peak of charitable giving
8th Nov 2021 - 08:38
LACA chair highlights importance of National School Meals Week
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