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Latest News
12th Feb 2026 - 07:00
The School Food People unveils programme for Spring Seminar
12th Feb 2026 - 07:00
Chef competition winners collaborate on PSC Awards night menu
12th Feb 2026 - 06:00
White Oaks announces launch of chef apprenticeship programme
12th Feb 2026 - 06:00
Craft Guild of Chefs starts search for Public Sector Chef award winner
12th Feb 2026 - 05:00
Foodservice provider Sysco GB moves towards renewable energy target
12th Feb 2026 - 05:00
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
More News
29th Sep 2021 - 04:00
Collaborative summit to explore FOG action
28th Sep 2021 - 09:11
LACA announces appointment of new chair
28th Sep 2021 - 07:00
Clink Charity Ball aiming to raise funds for prisoner rehabilitation programmes
28th Sep 2021 - 06:00
NFU calls for PM to implement Covid Recovery Visa to solve labour crisis
28th Sep 2021 - 06:00
London Metropolitan University partners with Gather & Gather
28th Sep 2021 - 06:00
Research finds children who eat more fruit & veg have better mental health
28th Sep 2021 - 05:00
Quorn launches first meat-free nuggets-only restaurant
27th Sep 2021 - 10:44
NACC announces line-up for Training & Development Forum
27th Sep 2021 - 08:21
LACA releases National School Meals Week (NSMW) resources
27th Sep 2021 - 07:00
Poll finds 99% of hospitality businesses experiencing supply chain issues
27th Sep 2021 - 06:00
Care home biscuit competitions remain open for entries
27th Sep 2021 - 06:00
National Theatre names KERB as catering partner
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