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Latest News
2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
18th Nov 2021 - 07:00
Love British Food establishes School Working Group
18th Nov 2021 - 06:00
Country Court Chef of the Year announces winner
18th Nov 2021 - 06:00
Eat Culture, Nottingham Catering celebrates NSMW
18th Nov 2021 - 05:00
Bartlett Mitchell supports Soppexcca to build Nicaraguan biscuit factory
18th Nov 2021 - 05:00
IoH wins award for diversity and inclusion initiative of the year
17th Nov 2021 - 09:24
Statistics show ‘significant increase’ in obesity rates among primary children
17th Nov 2021 - 07:00
Foodservice inflation set to rise as supply chain issues cause Christmas concerns
17th Nov 2021 - 06:00
Tilda Chef Team of the Year competition returns
17th Nov 2021 - 06:00
ACE to celebrate inspiring women in foodservice at VIP event
17th Nov 2021 - 05:00
ESS announces partnership with Incredible Edible
17th Nov 2021 - 04:00
Ferrero Foodservice unveils FREE Thorntons Winter Rescue Kit
16th Nov 2021 - 08:44
WAO responds to misinformation about water footprint of avocados
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