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Latest News
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7th Apr 2026 - 05:00
Panasonic UK appoints new business development manager
7th Apr 2026 - 05:00
Ceda honours industry stalwart by renaming award after Andrew Fordyce
2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
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2nd Sep 2021 - 06:00
LACA announces speaker line-up for Main Event
2nd Sep 2021 - 05:00
Tilda celebrates 50th birthday with ‘Basmati Bonanza’ giveaway
2nd Sep 2021 - 05:00
BaxterStorey creates wellbeing and engagement app
1st Sep 2021 - 08:24
CPAG Report states 1m children in poverty not entitled to FSM
1st Sep 2021 - 07:00
FareShare and OLIO join forces with wholesaler to fight hunger
1st Sep 2021 - 06:00
IoH welcomes expansion of The Clink kitchens programme
1st Sep 2021 - 05:00
BOXPARK launches hospitality traineeship for young people
1st Sep 2021 - 04:00
Study finds Northern Ireland to be most ‘sugar obsessed’ region in UK
31st Aug 2021 - 11:12
Public Sector Catering Awards menu goes vegetarian
31st Aug 2021 - 06:00
Aramark UK chefs showcase new culinary concepts to the army
31st Aug 2021 - 06:00
Compass Cymru apprentices join chef Bryn Williams for workshop
31st Aug 2021 - 06:00
Food and drink industry alliance urges action over shortage of workers
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