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Dolce comes top 3 in ProVeg UK’s school contract catering ranking

13th Feb 2026 - 07:00

Dolce comes top 3 in ProVeg UK’s school contract catering ranking

Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme

13th Feb 2026 - 07:00

Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme

Caterer Houston & Hawkes joins forces with chef Nicholas Balfe

13th Feb 2026 - 06:00

Caterer Houston & Hawkes joins forces with chef Nicholas Balfe

Genuine Dining starts programme for people with learning disabilities

13th Feb 2026 - 06:00

Genuine Dining starts programme for people with learning disabilities

Bennett Hay opens new central production kitchen to support growth

13th Feb 2026 - 05:00

Bennett Hay opens new central production kitchen to support growth

Nestlé makes new corporate appointments for 2026

13th Feb 2026 - 05:00

Nestlé makes new corporate appointments for 2026

More News

7th Jun 2021 - 05:00

Caffé Carluccio’s plans to open 500 sites within next five years

4th Jun 2021 - 08:55

Welbilt starts giveaway for Hospitality Action cookbook

4th Jun 2021 - 08:29

Fun Friday Food Facts, Vol. 21

4th Jun 2021 - 07:00

Meatless Farm launches giant plant-based sausage roll vending machine

4th Jun 2021 - 07:00

Chichester College Group extends partnership with Aramark UK

4th Jun 2021 - 06:00

Recruitment and productivity concerns mount after hospitality reopens

4th Jun 2021 - 05:00

365 Events acquires Scottish and NI hospitality expos

4th Jun 2021 - 04:00

Ritrovo app shares knowledge about developing young talent

3rd Jun 2021 - 16:28

Craft Guild names 32 young chefs advancing to Graduate Awards semi-finals

3rd Jun 2021 - 10:39

UKHospitality welcomes Queen’s Platinum Jubilee holiday plans

3rd Jun 2021 - 08:47

FareShare and Costa join forces to provide equivalent of 250,000 meals

3rd Jun 2021 - 07:00

Food Standards Scotland reveals tips to serve healthier food