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13th Feb 2026 - 07:00
Dolce comes top 3 in ProVeg UK’s school contract catering ranking
13th Feb 2026 - 07:00
Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme
13th Feb 2026 - 06:00
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
13th Feb 2026 - 06:00
Genuine Dining starts programme for people with learning disabilities
13th Feb 2026 - 05:00
Bennett Hay opens new central production kitchen to support growth
13th Feb 2026 - 05:00
Nestlé makes new corporate appointments for 2026
More News
9th Jun 2021 - 05:00
ITW extends interest-free credit offer indefinitely
8th Jun 2021 - 10:17
Membership associations team up to support hospitality consultants
8th Jun 2021 - 09:05
Dietitians Week promotes public health messages
8th Jun 2021 - 07:00
Kerrymaid celebrates launch of plant-based vegan slices
8th Jun 2021 - 06:00
Philadelphia education ambassador starts video series for school cooks
8th Jun 2021 - 05:00
Institute of Hospitality Scotland elects new chairman
8th Jun 2021 - 05:00
Lakeland Dairies creates ‘scrumptious scones’ campaign
7th Jun 2021 - 08:27
Global Sustainability Report sets McCain on path to ‘greener future’
7th Jun 2021 - 07:00
Tilda Chef Team of the Year 2021 competition reveals finalists
7th Jun 2021 - 06:00
Harrogate Neighbours wins voluntary service award at celebratory event
7th Jun 2021 - 06:00
Celebrities join campaign encouraging children to eat more vegetables
7th Jun 2021 - 05:00
Lotus Biscoff invites businesses to nominate their ‘hospitality heroes’
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