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Latest News
13th Feb 2026 - 07:00
Dolce comes top 3 in ProVeg UK’s school contract catering ranking
13th Feb 2026 - 07:00
Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme
13th Feb 2026 - 06:00
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
13th Feb 2026 - 06:00
Genuine Dining starts programme for people with learning disabilities
13th Feb 2026 - 05:00
Bennett Hay opens new central production kitchen to support growth
13th Feb 2026 - 05:00
Nestlé makes new corporate appointments for 2026
More News
19th May 2021 - 06:00
Research into nation’s favourite sandwich reveals north/south divide
19th May 2021 - 05:00
Synergy Grill Technology starts online demonstrations
18th May 2021 - 10:10
PSC unveils digital magazine issue to celebrate Plant-Based Week
18th May 2021 - 08:51
Vegware partners with companies to collect foodservice waste in Cambridge
18th May 2021 - 08:30
Hospitality Action releases 2020 Impact Report
18th May 2021 - 06:00
Sodexo to launch digital booking platform as lockdown eases
18th May 2021 - 05:00
International Salon Culinaire crowns winners of pastry challenge
18th May 2021 - 05:00
Aviko to host free webinar showcasing how to build a restaurant franchise
17th May 2021 - 09:55
ISS celebrates Plant-Based Week with Green Fingers Fortnight & Feed Your Eco! launch
17th May 2021 - 08:50
Compass announces winner of Apprentice Chef of the Year competition
17th May 2021 - 08:37
Jestic reopens kitchens for face to face demonstrations
17th May 2021 - 08:18
UK restaurant study finds Indian restaurants are nation’s favourite
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