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Dolce comes top 3 in ProVeg UK’s school contract catering ranking

13th Feb 2026 - 07:00

Dolce comes top 3 in ProVeg UK’s school contract catering ranking

Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme

13th Feb 2026 - 07:00

Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme

Caterer Houston & Hawkes joins forces with chef Nicholas Balfe

13th Feb 2026 - 06:00

Caterer Houston & Hawkes joins forces with chef Nicholas Balfe

Genuine Dining starts programme for people with learning disabilities

13th Feb 2026 - 06:00

Genuine Dining starts programme for people with learning disabilities

Bennett Hay opens new central production kitchen to support growth

13th Feb 2026 - 05:00

Bennett Hay opens new central production kitchen to support growth

Nestlé makes new corporate appointments for 2026

13th Feb 2026 - 05:00

Nestlé makes new corporate appointments for 2026

More News

21st May 2021 - 06:00

Cookbook reviews reveal most successful UK celebrity chef

21st May 2021 - 05:00

Countdown starts for National Doughnut Week 2021

20th May 2021 - 09:22

University of Essex embraces Plant-Based Week

20th May 2021 - 08:44

Shetland Islands Council achieves bronze Food for Life Served Here Award

20th May 2021 - 07:00

Entries closing for Tilda Chef Team of the Year 2021 competition

20th May 2021 - 06:00

ISS releases Corporate Responsibility Report for 2020

20th May 2021 - 06:00

Poll finds vanilla ice cream is nation’s favourite summer treat

20th May 2021 - 05:00

Meiko launches online Care Convention

19th May 2021 - 08:54

Mellors Big Red Bus returns

19th May 2021 - 08:21

Food Standards Scotland unveils new five year strategy

19th May 2021 - 07:00

Bidfood creates ‘Celebrate Summer’ campaign

19th May 2021 - 06:00

Research into nation’s favourite sandwich reveals north/south divide