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Latest News
19th Nov 2025 - 08:00
Gareth Wyn Jones makes rallying cry to put more British produce on public sector menus
19th Nov 2025 - 07:00
Timeline at PSC Expo celebrates 125 years of public sector catering
19th Nov 2025 - 07:00
Sodexo launches new roadmap to accelerate sustainability journey
19th Nov 2025 - 06:00
Catering company Fosters Events achieves 4 major contract extensions
19th Nov 2025 - 06:00
British Dietetic Association calls for universal primary free school meals
19th Nov 2025 - 05:00
Middleton Foods begins development of £4m manufacturing facility
More News
24th Jul 2020 - 08:41
Fun Friday Food Facts, Vol. 28
24th Jul 2020 - 08:00
BSI issues updated Covid-19 safe working guidelines
24th Jul 2020 - 08:00
Prue Leith gets on board to promote Springboard’s Afternoon Tea Week
24th Jul 2020 - 07:58
Second week of reopening sees improved sales in hospitality venues
23rd Jul 2020 - 10:24
Sustain calls for action to protect meals on wheels for older people in London
23rd Jul 2020 - 08:15
Gin maker launches Hospitality Cocktail to raise funds for industry charity
23rd Jul 2020 - 08:05
Williams Refrigeration appoints new international sales manager
23rd Jul 2020 - 08:00
Marine Conservation Society targets chefs and students for training
23rd Jul 2020 - 08:00
World Cheese Awards in Spain rescheduled November 2021
22nd Jul 2020 - 10:22
WRAP’s food waste campaign helps ‘Guardians of Grub’ qualify online
22nd Jul 2020 - 08:30
Arena and IGD set to unveil findings of Eating In vs Dining Out research
22nd Jul 2020 - 08:30
Heinz and Arena launch awards to honour food heroes
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