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Latest News
17th Apr 2026 - 07:00
Industry reacts to Government scrapping high sugar foods from school menus
17th Apr 2026 - 07:00
Entegra buys Prestige Purchasing to accelerate growth in hospitality sector
17th Apr 2026 - 06:00
Care catering sector to benefit from new NACC podcast series
17th Apr 2026 - 06:00
Hospital creates new children’s menu in support of Sophie’s Legacy
17th Apr 2026 - 05:00
The Sheffield College triumphs at 2026 Zest Quest Asia competition
17th Apr 2026 - 05:00
Mellors delivers programme of learning & innovation at Mega Day
More News
24th Aug 2020 - 10:39
Crisps and cold beans – the lockdown lunches of Britain’s home workers
24th Aug 2020 - 08:51
More local, public food procurement ‘can boost’ Cornwall’s economy post Covid-19
24th Aug 2020 - 08:42
BSI offers webinar on pandemic safe working guidelines
24th Aug 2020 - 08:11
Wales invited to host prestigious event for world’s top chefs next year
21st Aug 2020 - 11:33
Fun Friday Food Facts, Vol. 32
21st Aug 2020 - 10:10
MoD launches ‘Village’ catering, retail and leisure concept at Worthy Down
21st Aug 2020 - 08:19
Arena hospitality networking group webinar offers fresh industry insight
21st Aug 2020 - 08:12
Head teacher cycles 100 miles for Southampton school meals charity
20th Aug 2020 - 11:07
International school meals charity Mary’s Meals hosts ‘Family Hour’
20th Aug 2020 - 10:47
UK food and grocery market to grow by 10% by 2022, says IGD
20th Aug 2020 - 08:16
Reformulation key to healthier, more sustainable food - nutrition scientists
20th Aug 2020 - 08:11
Scrapping Public Health England puts obesity work at risk, says food charity Sustain
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