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Latest News
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18th Feb 2026 - 05:00
FCSI appoints Glenn Campbell as chairman elect
18th Feb 2026 - 05:00
Insight shows Greek food takes lead at major UK events
17th Feb 2026 - 07:00
The School Food People launches 2026 Awards for Excellence
17th Feb 2026 - 07:00
Hopetoun House extends catering partnership with Heritage Portfolio
17th Feb 2026 - 06:00
Sysco GB pledges £500,000 to help SMEs access apprenticeship training
17th Feb 2026 - 06:00
Food Standards Scotland publishes new 5-year strategy
More News
22nd Apr 2020 - 12:56
LACA gains meal voucher clarification from DfE
22nd Apr 2020 - 11:29
Join FEA webinar for insight into post-coronavirus challenges
21st Apr 2020 - 10:53
National Tea Day research shows Britons drink 100m cups a day
21st Apr 2020 - 10:24
Anaphylaxis Awareness Week set for May 4-10
21st Apr 2020 - 09:54
New online dessert club offers menu development webinars
21st Apr 2020 - 08:24
National cookery competition launched for catering students
21st Apr 2020 - 07:57
Caterer Elior partners with OLIO to feed local communities
21st Apr 2020 - 07:52
Brakes announces more support for care home caterers
20th Apr 2020 - 11:51
Dr. Oetker Professional’s free school pizzas for key worker children
20th Apr 2020 - 11:22
Sodexo provides students in lockdown with virtual support programme
20th Apr 2020 - 11:08
Essential Cuisine unveils Covid-19 Catering Guide for public sector chefs
20th Apr 2020 - 09:25
UKHospitality welcomes employee furlough scheme extension
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