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Latest News
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18th Feb 2026 - 05:00
FCSI appoints Glenn Campbell as chairman elect
18th Feb 2026 - 05:00
Insight shows Greek food takes lead at major UK events
17th Feb 2026 - 07:00
The School Food People launches 2026 Awards for Excellence
17th Feb 2026 - 07:00
Hopetoun House extends catering partnership with Heritage Portfolio
17th Feb 2026 - 06:00
Sysco GB pledges £500,000 to help SMEs access apprenticeship training
17th Feb 2026 - 06:00
Food Standards Scotland publishes new 5-year strategy
More News
24th Apr 2020 - 10:07
Williams supplies cabinets to field hospital
24th Apr 2020 - 08:07
Surge in orders for HyGenikx infection control unit from foodservice operators
24th Apr 2020 - 07:51
Access Hospitality publishes reopening guide for operators
24th Apr 2020 - 07:46
Fun Friday Food Facts, Vol. 16
23rd Apr 2020 - 10:58
Survey reveals how Brits are piling on the calories under Covid-19 lockdown
23rd Apr 2020 - 09:55
Volunteer group Furloughed Foodies feeding 2,100 Londoners a week
23rd Apr 2020 - 09:36
BAM facilities management volunteers prepare hampers for vulnerable people
23rd Apr 2020 - 08:03
British Nutrition Foundation launches remote learning for schools
23rd Apr 2020 - 08:00
Survey shows ‘staggering’ drop in hospitality and catering jobs
23rd Apr 2020 - 07:26
Chefs respond to appeal for jackets to make virus masks
22nd Apr 2020 - 13:54
Aldi joins list for Government's school meals voucher scheme
22nd Apr 2020 - 13:51
Foodservice packaging firm switches production to face masks to help meet demand
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